Whole Berry Cranberry Sauce
Brighten up your holiday table with this vibrant and flavorful Whole Berry Cranberry Sauce, a perfect balance of sweet and tart with a fresh citrus twist. Made with juicy fresh cranberries, a splash of orange juice, and a hint of orange zest, this classic sauce comes together in just 20 minutes, making it an easy yet impressive addition to any spread. Optional cinnamon adds a warm, festive touch to the naturally tangy cranberries as they simmer and burst into a thick, glossy sauce. Whether dolloped over turkey, paired with creamy brie, or spooned onto pancakes, this homemade cranberry sauce is a must-have for seasonal gatherings. Plus, it can be made ahead and stored in the fridge for up to a week, making it as practical as it is delicious. Keywords: whole berry cranberry sauce, homemade cranberry sauce, holiday cranberry recipe, fresh cranberries, orange cranberry sauce.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 0.5 cup orange juice
- 0.5 cup water
- 1 teaspoon orange zest
- 1 piece cinnamon stick (optional)
Directions
Step 1
Rinse the cranberries under cold water, discarding any that are shriveled or soft.
Step 2
In a medium-sized saucepan, combine the granulated sugar, orange juice, and water. Stir to dissolve the sugar.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 4
Add the cranberries to the saucepan and stir to combine.
Step 5
Optional: Add the cinnamon stick to the saucepan for extra flavor.
Step 6
Cook the cranberry mixture over medium heat, stirring occasionally, for about 10-15 minutes or until the cranberries have burst and the sauce has thickened.
Step 7
Remove the saucepan from the heat and stir in the orange zest.
Step 8
Allow the sauce to cool to room temperature. The sauce will continue to thicken as it cools.
Step 9
Once cooled, transfer the cranberry sauce to a serving dish or an airtight container if storing.
Step 10
Refrigerate the sauce for up to 1 week or serve immediately.
Nutrition Facts
| Serving size | (791.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 986.0 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10.9mg | 0% |
| Total Carbohydrate 256.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 224.9g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.9mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 520.9mg | 0% |
Source of Calories