Nutrition Facts for Whole30 zwiebelschmalz

Whole30 Zwiebelschmalz

Elevate your Whole30 journey with this irresistible twist on a German classic—Whole30 Zwiebelschmalz. This savory onion spread is made with rich clarified pork fat (lard) and deeply caramelized yellow onions for a flavor-packed condiment that’s as versatile as it is delicious. Enhanced with fragrant fresh thyme, a hint of garlic powder, and the umami depth of coconut aminos, this recipe is completely Whole30-compliant and perfect for adding a boost of indulgence to roasted vegetables, sweet potatoes, or grilled proteins. Ready in just 40 minutes, this easy-to-make spread can be stored in the fridge for up to two weeks, making it an ideal meal prep addition for your Whole30-approved dishes. Whether as a spread, a flavor-enhancing dollop, or a simple cooking companion, this Zwiebelschmalz is a must-try for any Whole30 enthusiast!

Nutriscore Rating: 43/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Zwiebelschmalz
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 1 cup Clarified pork fat (lard)
  • 2 medium Yellow onions
  • 1 teaspoon Coconut aminos
  • 1 teaspoon Fresh thyme
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper

Directions

Step 1

Peel and finely dice the yellow onions.

Step 2

In a medium skillet, add 1 cup of clarified pork fat and heat over medium-low heat until melted.

Step 3

Add the diced onions to the skillet and stir gently to coat them in the melted fat.

Step 4

Cook the onions on low heat, stirring occasionally, for 20-25 minutes, or until they are deeply caramelized and golden brown. Be careful not to burn them.

Step 5

Stir in 1 teaspoon of coconut aminos, 1 teaspoon of fresh thyme, 0.5 teaspoon of garlic powder, 0.5 teaspoon of salt, and 0.25 teaspoon of ground black pepper. Mix well to distribute the seasonings evenly.

Step 6

Continue to cook the mixture for another 2-3 minutes to combine the flavors and allow the seasonings to bloom.

Step 7

Remove the skillet from heat and let the Zwiebelschmalz cool slightly.

Step 8

Carefully transfer the Zwiebelschmalz into a heat-safe glass jar or container. Allow it to cool completely before sealing with a lid.

Step 9

Store in the refrigerator for up to 2 weeks. Serve as a spread or condiment for roasted vegetables, sweet potatoes, or other Whole30-compliant dishes.

Nutrition Facts

Serving size (467.0g)
Amount per serving % Daily Value*
Calories 2232.1
Total Fat 236.6g 0%
Saturated Fat 92.7g 0%
Polyunsaturated Fat g
Cholesterol 224.5mg 0%
Sodium 1279.5mg 0%
Total Carbohydrate 23.4g 0%
Dietary Fiber 4.1g 0%
Total Sugars 10.4g
Protein 2.7g 0%
Vitamin D 0IU 0%
Calcium 53.2mg 0%
Iron 0.7mg 0%
Potassium 343.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.3%
Protein: 0.5%
Carbs: 4.2%