Elevate your summer dining with Whole30 Zucchini Ribbons with Lemon and Parmesan—an elegant, no-cook side dish that’s as nourishing as it is flavorful. Thinly shaved zucchini ribbons are delicately dressed in a zesty homemade lemon vinaigrette infused with garlic, parsley, and a hint of red pepper flakes for optional heat. This vibrant salad comes together in just 15 minutes, offering a refreshing, low-carb alternative that fits perfectly into Whole30 and gluten-free diets. Serve it immediately for a crisp texture or let it chill for an hour to deepen the flavors. Whether paired with grilled proteins or enjoyed on its own, this light and citrusy dish is a guaranteed crowd-pleaser.
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Using a vegetable peeler, slice the zucchini lengthwise into thin ribbons. Stop peeling when you reach the seeds in the core. Repeat with all zucchinis and set the ribbons aside.
Zest the lemon using a microplane or fine grater, then juice the lemon into a small mixing bowl.
Add the olive oil, minced garlic, salt, black pepper, and optional red pepper flakes to the lemon juice. Whisk the mixture vigorously to combine.
Drizzle the lemon dressing over the zucchini ribbons and gently toss to coat evenly.
Chop the fresh parsley finely and sprinkle it over the dressed zucchini ribbons.
Serve immediately as a light side dish or chilled in the refrigerator for up to one hour before serving for a more refreshing take.
Serving size | (895.3g) |
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Amount per serving | % Daily Value* |
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Calories | 542.1 |
Total Fat 29.5g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 8643.3mg | 0% |
Total Carbohydrate 66.6g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 56.3g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.5mg | 0% |
Iron 3.5mg | 0% |
Potassium 1881.5mg | 0% |
Source of Calories