Whole30 Zesty Green Chili Salsa

Brighten up your Whole30 journey with this bold and flavorful Zesty Green Chili Salsa! Made with charred tomatillos, smoky poblano peppers, and a hint of heat from jalapeños, this homemade salsa brings a vibrant kick to any meal. Fresh cilantro, tangy lime juice, and a touch of cumin add layers of depth, while a quick broil intensifies the natural flavors of the veggies. Perfect for topping grilled meats, pairing with roasted veggies, or as a dip with crunchy crudités, this nutrient-rich recipe is Whole30-compliant, gluten-free, and paleo-friendly. Ready in just 25 minutes, it’s a fresh and zesty addition that’s as easy to make as it is to enjoy!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 10 medium-sized Tomatillos
• 2 large Poblano peppers
• 1 large Jalapeño peppers
• 1 medium-sized White onion
• 3 large Garlic cloves
• 1 cup, loosely packed Fresh cilantro
• 2 tablespoons Lime juice
• 1 tablespoon Avocado oil
• 1 teaspoon Sea salt
• 0.5 teaspoon Ground cumin
• 2 tablespoons Filtered water (optional for consistency)

Directions

Step 1

Remove the husks from the tomatillos and rinse them under warm water to remove their sticky residue.

Step 2

Set your oven broiler to high and line a baking sheet with parchment paper or foil.

Step 3

Place the tomatillos, poblano peppers, jalapeño, white onion (cut into quarters), and garlic cloves on the baking sheet.

Step 4

Drizzle the vegetables with the avocado oil, ensuring they are lightly coated.

Step 5

Broil the vegetables on the top rack of the oven for 7-10 minutes, flipping halfway through, until the tomatillos are soft and charred, and the peppers have blistered skins.

Step 6

Remove the baking sheet from the oven. Allow the peppers to cool slightly, then remove their stems and (optionally) seeds for less heat, depending on your spice preference.

Step 7

Transfer the charred vegetables, peeled garlic, cilantro, lime juice, sea salt, and cumin to a blender or food processor.

Step 8

Blend or pulse the mixture until smooth. Add 1-2 tablespoons of filtered water if you prefer a thinner consistency.

Step 9

Taste and adjust with additional lime juice or sea salt if needed.

Step 10

Transfer the salsa to a bowl or jar and let it cool completely before serving. It will keep well in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(825.6g)

Amount per serving	% Daily Value*
Calories	384.2

Total Fat 15.2g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2373.3mg	0%
Total Carbohydrate 61.5g	0%
Dietary Fiber 14.3g	0%
Total Sugars 21.0g
Protein 8.9g	0%

Vitamin D 0IU	0%
Calcium 131.3mg	0%
Iron 5.1mg	0%
Potassium 1933.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 8.5%

Carbs: 58.8%