Elevate your Whole30 meals with this zesty citrus soy dipping sauce—a vibrant, tangy blend of coconut aminos, fresh orange and lime juice, and aromatic ginger and garlic. Perfectly balanced with a splash of rice vinegar and toasted sesame oil, this sauce is finished with a subtle kick of red pepper flakes and a sprinkle of green onions for added flair. Ready in just 5 minutes, this Whole30-compliant sauce doubles as a light dressing or a savory dip for grilled veggies, proteins, or salads. Naturally gluten-free, paleo-friendly, and bursting with bold citrus flavors, it’s the ultimate way to add a refreshing twist to your healthy meals.
Scan with your phone to download!
In a small mixing bowl, combine the coconut aminos, fresh orange juice, and lime juice. Whisk gently to combine.
Stir in the minced garlic and grated ginger for added aromatics and zing.
Add the rice vinegar, toasted sesame oil, and red pepper flakes for a balanced flavor profile.
Garnish with chopped green onions and sesame seeds (if desired) for a finishing touch.
Serve immediately as a dipping sauce for grilled vegetables, proteins, or as a dressing over salads. For optimal freshness, refrigerate and consume within 3 days.
Serving size | (125.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 144.5 |
Total Fat 6.4g | 0% |
Saturated Fat 0.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1140.9mg | 0% |
Total Carbohydrate 18.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 14.8g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.2mg | 0% |
Iron 0.6mg | 0% |
Potassium 113.4mg | 0% |
Source of Calories