Elevate your breakfast game with this refreshing and nutritious Whole30 Yogurt with Granola and Fruit recipe, a perfect combination of creamy coconut yogurt, crunchy grain-free granola, and naturally sweet fresh fruit. This 10-minute recipe is packed with wholesome ingredients like unsweetened coconut flakes, almonds, walnuts, and a hint of cinnamon for a burst of flavor, making it completely Whole30-compliant and free of added sugars. Topped with vibrant strawberries, blueberries, and banana slices, this yogurt bowl is as visually stunning as it is delicious. Ideal for a quick breakfast or a mid-day snack, this dairy-free and gluten-free treat is perfect for anyone looking for a clean, satisfying way to start their day. With its simple prep and nutrient-dense ingredients, it’s a healthy indulgence you’ll want to enjoy again and again.
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Prepare the grain-free granola: Roughly chop the almonds and walnuts into small, bite-sized pieces.
In a small bowl, mix the chopped almonds, chopped walnuts, coconut flakes, chia seeds, and cinnamon. Ensure the dry ingredients are evenly combined.
Wash and slice the strawberries and banana, and rinse the blueberries. Set aside the prepared fruit.
In a serving bowl, add the coconut yogurt as the base. Spread it evenly with a spoon to create a smooth surface.
Sprinkle the grain-free granola mixture over the yogurt to form an even layer.
Top the granola with the prepared fruit: strawberries, blueberries, and banana slices. Arrange in a way that looks visually appealing.
Serve immediately and enjoy this Whole30-compliant yogurt bowl as a breakfast or snack.
Serving size | (476.2g) |
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Amount per serving | % Daily Value* |
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Calories | 662.2 |
Total Fat 47.9g | 0% |
Saturated Fat 23.3g | 0% |
Polyunsaturated Fat 10.0g | |
Cholesterol 0mg | 0% |
Sodium 29.7mg | 0% |
Total Carbohydrate 50.6g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 19.8g | |
Protein 12.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 189.9mg | 0% |
Iron 3.6mg | 0% |
Potassium 791.1mg | 0% |
Source of Calories