Indulge in a creamy, dairy-free breakfast or snack with this Whole30 Yogurt with Berry Compote—a wholesome, guilt-free treat that satisfies both your taste buds and your nutritional goals. Made with unsweetened coconut yogurt and topped with a vibrant, homemade berry compote, this recipe is a celebration of simplicity and flavor. The compote, made from a medley of fresh or frozen berries, is lightly infused with a hint of cinnamon and brightened with a splash of lemon juice, creating a naturally sweetened topping bursting with antioxidants. Ready in just 15 minutes, this gluten-free, paleo-friendly dish is perfect for busy mornings or a refreshing afternoon pick-me-up. Optional garnishes like chopped nuts and shredded coconut add a delightful crunch and elevate this dish into an elegant dessert alternative. Embrace healthy eating without sacrificing flavor with this quick and easy Whole30 recipe!
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In a small saucepan, add the mixed berries, water, and cinnamon (if using).
Cook over medium heat for 8-10 minutes, stirring occasionally, until the berries break down and the mixture thickens into a compote-like consistency.
Remove the saucepan from heat and stir in the fresh lemon juice. Set aside to cool slightly.
Divide the coconut yogurt evenly between two serving bowls.
Spoon the berry compote over the yogurt, dividing it evenly between the two bowls.
If desired, sprinkle the bowls with chopped nuts and unsweetened shredded coconut for added texture and garnish.
Serve immediately and enjoy!
Serving size | (1010.4g) |
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Amount per serving | % Daily Value* |
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Calories | 804.1 |
Total Fat 53.2g | 0% |
Saturated Fat 40.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 54.0mg | 0% |
Total Carbohydrate 71.7g | 0% |
Dietary Fiber 24.3g | 0% |
Total Sugars 38.7g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 159.8mg | 0% |
Iron 4.1mg | 0% |
Potassium 814.9mg | 0% |
Source of Calories