Whole30 Yellowtail Roll
Embark on a clean-eating sushi adventure with this Whole30 Yellowtail Roll, a vibrant and refreshing take on a classic favorite. Featuring sashimi-grade yellowtail, creamy avocado, crisp cucumber, and nutrient-packed cauliflower rice, this recipe offers a guilt-free twist that’s both paleo and Whole30-compliant. Wrapped in delicate nori sheets and garnished with optional sesame seeds, these rolls are as visually striking as they are delicious. Ready in just 25 minutes, these homemade sushi rolls are perfect as a light lunch, appetizer, or dinner idea. Serve with a side of coconut aminos for a naturally sweet, soy-free dipping sauce, and experience the perfect harmony of flavors and textures in every bite.
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Ingredients
- 4 ounces Yellowtail (sashimi-grade, thinly sliced)
- 1 cup Cauliflower rice, cooked and cooled
- 0.5 whole Avocado, thinly sliced
- 0.25 cup Cucumber, julienned
- 0.25 cup Carrot, julienned
- 1 stalk Green onion, sliced thinly
- 3 whole Nori sheets
- 2 tablespoons Coconut aminos (for dipping, optional)
- 0.5 teaspoon Sesame seeds (optional, garnish)
Directions
Step 1
Lay one nori sheet shiny-side down on a bamboo sushi mat or clean, flat surface.
Step 2
Spread 1/3 cup of the cooked and cooled cauliflower rice thinly and evenly over the entire nori sheet, leaving a 1-inch strip uncovered at the top edge.
Step 3
Add a single layer of thinly sliced yellowtail horizontally across the center of the rice.
Step 4
Top the yellowtail with a few slices of avocado, a small amount of cucumber, carrot, and a sprinkle of green onion.
Step 5
Using the bamboo mat (or your hands if you don’t have a mat), carefully roll the nori sheet from the bottom edge upward, tucking tightly to form a roll. Seal the edge by slightly moistening the exposed strip of nori with water.
Step 6
Repeat the process with the remaining ingredients to make three rolls total.
Step 7
Using a sharp knife, slice each roll into 6-8 even pieces. Wipe the knife with a damp cloth between cuts for clean slices.
Step 8
Optional: Sprinkle the rolls with sesame seeds or serve with coconut aminos for dipping.
Step 9
Serve immediately and enjoy your Whole30-compliant yellowtail rolls!
Nutrition Facts
| Serving size | (604.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 460.7 |
| Total Fat 21.9g | 0% |
| Saturated Fat 3.5g | 0% |
| Cholesterol 56.7mg | 0% |
| Sodium 784.6mg | 0% |
| Total Carbohydrate 36.0g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 14.8g | |
| Protein 35.9g | 0% |
| Vitamin D 378.0IU | 0% |
| Calcium 140.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1940.4mg | 0% |
Source of Calories