Whole30 Yellowtail Nigiri
Elevate your Whole30 dining experience with this gorgeous Whole30 Yellowtail Nigiri recipe—a fresh and flavorful twist on traditional sushi that’s entirely grain-free and compliant with your clean-eating goals! Instead of rice, this recipe features fluffy cauliflower rice infused with a touch of Whole30-compliant rice vinegar for that classic sushi tang. Delicately topped with sushi-grade yellowtail, creamy avocado, and crisp cucumber, each bite is a perfect balance of textures and flavors. Optional nori strips add a savory touch while helping hold everything together for an elegant presentation. Ready in just 30 minutes, this stunning dish is ideal for sushi lovers pursuing a Whole30 lifestyle or anyone looking for a healthy, gluten-free alternative. Whether served as an appetizer or light meal, these grain-free nigiri pieces are sure to impress!
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Ingredients
- 8 slices Yellowtail (sushi-grade)
- 1 small head Cauliflower
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Rice vinegar (compliant with Whole30)
- 0.5 teaspoon Salt
- 1 sheet (optional) Nori sheet
- 0.5 medium Avocado
- 1 small, julienned Cucumber
Directions
Step 1
Begin by cutting the cauliflower into florets and placing them in a food processor. Pulse until the texture resembles fine rice grains.
Step 2
Heat a non-stick skillet over medium heat. Add the olive oil, then stir in the cauliflower rice. Cook for about 3-5 minutes, stirring frequently, until it softens slightly but remains fluffy.
Step 3
Remove the cauliflower rice from heat and stir in the rice vinegar and salt. Set it aside to cool completely.
Step 4
While the cauliflower rice cools, thinly slice the avocado and julienne the cucumber for garnish.
Step 5
Cut the nori sheet, if using, into thin strips to wrap around the nigiri later. You may skip this step if you prefer a minimalist presentation.
Step 6
Once the cauliflower rice is cool, take a small amount (about a tablespoon) and shape it into an oval with your hands. Use gentle pressure to make it firm but avoid compacting it too much.
Step 7
Lay one slice of yellowtail on top of the cauliflower rice oval, pressing gently to adhere. Repeat with the remaining yellowtail and cauliflower rice until you have 8 pieces of nigiri.
Step 8
Optionally, wrap a small strip of nori around each nigiri for added structure and flavor.
Step 9
Top each nigiri with a thin slice of avocado or a piece of julienned cucumber for added texture and garnish.
Step 10
Serve immediately and enjoy your Whole30-compliant Yellowtail Nigiri!
Nutrition Facts
| Serving size | (660.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.6 |
| Total Fat 34.1g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 88mg | 0% |
| Sodium 1730.7mg | 0% |
| Total Carbohydrate 26.5g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 8.1g | |
| Protein 45.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 2108.2mg | 0% |
Source of Calories