Whole30 Yellowtail Hand Roll
Elevate your sushi night with this vibrant and healthy Whole30 Yellowtail Hand Roll recipe, a perfect blend of freshness and indulgence. Featuring sashimi-grade yellowtail, crisp cucumber, creamy avocado, and zesty julienned carrots, these hand rolls are beautifully wrapped in nutrient-packed nori sheets for a clean, gluten-free delight. The Whole30-compliant mayonnaise sauce, infused with a touch of lime and coconut aminos, adds a tangy, umami-rich punch to every bite. With no cooking required, these handheld delights are quick to assemble yet sophisticated enough to impress. Whether served as an appetizer, a light main course, or a shareable party platter, these hand rolls are the ultimate guilt-free treat for sushi lovers sticking to their Whole30 goals. Try it today and embrace the mouthwatering balance of flavor and wellness!
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Ingredients
- 8 ounces Yellowtail fillet (sashimi-grade)
- 6 pieces Nori sheets
- 1 large Avocado
- 1 small Cucumber
- 1 medium Carrot
- 2 stalks Green onions
- 3 tablespoons Whole30-compliant mayonnaise
- 2 teaspoons Coconut aminos
- 1 teaspoon Fresh lime juice
- 1 teaspoon Sesame oil (optional, Whole30-compliant)
- 0.5 teaspoon Sea salt
- 1 cup Mixed greens or sprouts
Directions
Step 1
Prep the yellowtail: Slice the yellowtail fillet into thin strips, approximately 3-4 inches long. Set aside.
Step 2
Prepare the vegetables: Thinly slice the cucumber into strips, julienne the carrot, cut the avocado into thin slices, and chop the green onions into small pieces.
Step 3
Make the sauce: In a small bowl, mix the mayo, coconut aminos, lime juice, sesame oil (if using), and sea salt. Combine well and set aside.
Step 4
Lay out the nori: Place a sheet of nori on a clean, flat surface with the rough side facing up.
Step 5
Assemble the hand roll: In the bottom left corner of the nori sheet, layer a few slices of avocado, cucumber, carrot, green onion, and yellowtail. Add a small handful of mixed greens or sprouts.
Step 6
Add the sauce: Drizzle or spread a small amount of the prepared sauce over the ingredients.
Step 7
Roll it up: Starting from the bottom left corner, roll the nori diagonally into a cone shape. Use a tiny dab of water to seal the edge.
Step 8
Repeat: Continue assembling and rolling until all 6 hand rolls are complete.
Step 9
Serve immediately: Arrange the hand rolls on a platter and enjoy fresh!
Nutrition Facts
| Serving size | (722.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1070.0 |
| Total Fat 77.7g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 153.3mg | 0% |
| Sodium 1888.9mg | 0% |
| Total Carbohydrate 37.4g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 8.0g | |
| Protein 61.4g | 0% |
| Vitamin D 453.6IU | 0% |
| Calcium 148.0mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2397.2mg | 0% |
Source of Calories