Whole30 Wholemeal Sourdough Bread

Embrace a healthier twist on a classic favorite with this Whole30 Wholemeal Sourdough Bread! Crafted without grains, dairy, or refined sugars, this bread uses almond flour, coconut flour, and tapioca flour to create a perfectly tender loaf that's Whole30-compliant. Instead of traditional sourdough starter, Whole30-compliant coconut yogurt provides a tangy kick, mimicking the signature flavor of sourdough while keeping this recipe diet-friendly. Ready in under an hour, this simple recipe blends wholesome ingredients like apple cider vinegar and almond milk for a rich, balanced flavor. Perfect for toasting, topping with avocado, or pairing with a hearty soup, this gluten-free and dairy-free bread is a must-add to your clean eating routine.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Coconut flour
• 0.5 cups Tapioca flour
• 1 teaspoons Baking soda
• 0.5 teaspoons Salt
• 4 large Eggs
• 1 tablespoons Apple cider vinegar
• 0.25 cups Unsweetened almond milk
• 0.25 cups Whole30-compliant coconut yogurt (acts as sourdough starter substitute)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, tapioca flour, baking soda, and salt until well combined.

Step 3

In a separate bowl, whisk the eggs, then mix in apple cider vinegar, almond milk, and coconut yogurt. Stir until smooth.

Step 4

Slowly pour the wet ingredients into the dry ingredients. Mix with a spatula until fully incorporated and a thick dough forms.

Step 5

Transfer the dough to the prepared loaf pan, using the spatula to spread it evenly and smooth the surface.

Step 6

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 8

Serve fresh or toasted with your favorite Whole30-compliant toppings!

Nutrition Facts

Serving size	(611.5g)

Amount per serving	% Daily Value*
Calories	1642.7

Total Fat 104.8g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 744mg	0%
Sodium 2832.9mg	0%
Total Carbohydrate 127.6g	0%
Dietary Fiber 40.7g	0%
Total Sugars 14.3g
Protein 68.8g	0%

Vitamin D 186.0IU	0%
Calcium 559.9mg	0%
Iron 13.2mg	0%
Potassium 758.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 15.9%

Carbs: 29.5%