Whole30 Whole Wheat Peanut Butter Biscuits

Indulge in the nutty, wholesome goodness of these Whole30-compliant Whole Wheat Peanut Butter Biscuits—though there's no peanut butter or wheat in sight! Crafted with almond flour, arrowroot starch, and unsweetened almond butter, this recipe offers a nutritious and gluten-free twist on a classic biscuit. Perfectly soft and subtly sweet, they're baked to golden perfection in just 12 minutes, making them an ideal quick and healthy snack or breakfast addition. With a short prep time of 10 minutes and a simple ingredient list, these biscuits are perfect for those following the Whole30 program or anyone seeking a grain-free and dairy-free alternative. Enjoy them as a stand-alone treat or pair with ghee or compliant fruit spreads for an extra layer of indulgence!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Arrowroot starch
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 large Eggs
• 0.5 cup Almond butter (unsweetened and compliant)
• 2 tablespoons Coconut oil (melted)
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, arrowroot starch, baking soda, and salt until well combined.

Step 3

In a separate bowl, whisk together the eggs, almond butter, melted coconut oil, and apple cider vinegar until smooth and fully incorporated.

Step 4

Gradually add the wet ingredients into the dry ingredients, mixing with a spatula or wooden spoon until a thick, cohesive dough forms.

Step 5

Scoop out about 2 tablespoons of dough at a time and shape into small rounds or drop biscuits, placing them onto the prepared baking sheet. Leave about 1 inch of space between each biscuit.

Step 6

Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden and the tops are set.

Step 7

Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. These biscuits pair well with compliant jams or ghee for a Whole30-friendly treat!

Nutrition Facts

Serving size	(509.8g)

Amount per serving	% Daily Value*
Calories	2431.8

Total Fat 200.7g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1366.7mg	0%
Total Carbohydrate 122.4g	0%
Dietary Fiber 34.6g	0%
Total Sugars 11.0g
Protein 79.3g	0%

Vitamin D 82IU	0%
Calcium 813.7mg	0%
Iron 14.7mg	0%
Potassium 1044.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 12.1%

Carbs: 18.7%