Nutrition Facts for Whole30 white rice with toasted sesame seeds

Whole30 White Rice with Toasted Sesame Seeds

Elevate your Whole30 meal plan with this flavorful and nutrient-packed Whole30 White "Rice" with Toasted Sesame Seeds. Made with finely riced cauliflower, this grain-free alternative is a light yet satisfying side dish that comes together in just 25 minutes. Toasted sesame seeds bring a subtle nutty crunch, while coconut oil adds a touch of richness to the tender cauliflower rice. A sprinkle of salt enhances the natural flavors, and optional green onion garnishes brighten the dish with fresh, vibrant notes. Perfect as a standalone side or a base for stir-fries and bowls, this low-carb, paleo-friendly recipe is a versatile and healthy way to recreate the comforting essence of traditional white rice while staying fully Whole30-compliant.

Nutriscore Rating: 78/100
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Image of Whole30 White Rice with Toasted Sesame Seeds
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 large head Cauliflower
  • 2 tablespoons Sesame seeds
  • 1 tablespoon Coconut oil
  • 0.5 teaspoon Salt
  • 2 stalks Green onions (optional, for garnish)

Directions

Step 1

Cut the cauliflower into florets, removing the core and leaves.

Step 2

Place the florets in a food processor and pulse until the cauliflower resembles rice grains. Be careful not to over-process.

Step 3

In a dry skillet over medium heat, toast the sesame seeds for 1-2 minutes, stirring constantly, until they are golden and fragrant. Remove from the skillet and set aside.

Step 4

In the same skillet, heat the coconut oil over medium heat.

Step 5

Add the riced cauliflower to the skillet and sauté for 5-7 minutes, stirring occasionally, until tender. Be careful not to overcook as it can become mushy.

Step 6

Season the cauliflower rice with salt and stir well.

Step 7

Transfer the cooked cauliflower rice to a serving dish and sprinkle toasted sesame seeds on top.

Step 8

Optional: Garnish with sliced green onions for an extra burst of flavor and color.

Step 9

Serve hot as a side dish or base for your favorite Whole30-compliant meal.

Nutrition Facts

Serving size (863.2g)
Amount per serving % Daily Value*
Calories 443.5
Total Fat 26.3g 0%
Saturated Fat 14.1g 0%
Polyunsaturated Fat 4.6g
Cholesterol 0mg 0%
Sodium 2407.6mg 0%
Total Carbohydrate 45.3g 0%
Dietary Fiber 19.3g 0%
Total Sugars 16.7g
Protein 19.8g 0%
Vitamin D 0IU 0%
Calcium 225.9mg 0%
Iron 5.0mg 0%
Potassium 2691.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%
Protein: 15.9%
Carbs: 36.5%