Elevate your Whole30 meal plan with this flavorful and nutrient-packed Whole30 White "Rice" with Toasted Sesame Seeds. Made with finely riced cauliflower, this grain-free alternative is a light yet satisfying side dish that comes together in just 25 minutes. Toasted sesame seeds bring a subtle nutty crunch, while coconut oil adds a touch of richness to the tender cauliflower rice. A sprinkle of salt enhances the natural flavors, and optional green onion garnishes brighten the dish with fresh, vibrant notes. Perfect as a standalone side or a base for stir-fries and bowls, this low-carb, paleo-friendly recipe is a versatile and healthy way to recreate the comforting essence of traditional white rice while staying fully Whole30-compliant.
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Cut the cauliflower into florets, removing the core and leaves.
Place the florets in a food processor and pulse until the cauliflower resembles rice grains. Be careful not to over-process.
In a dry skillet over medium heat, toast the sesame seeds for 1-2 minutes, stirring constantly, until they are golden and fragrant. Remove from the skillet and set aside.
In the same skillet, heat the coconut oil over medium heat.
Add the riced cauliflower to the skillet and sauté for 5-7 minutes, stirring occasionally, until tender. Be careful not to overcook as it can become mushy.
Season the cauliflower rice with salt and stir well.
Transfer the cooked cauliflower rice to a serving dish and sprinkle toasted sesame seeds on top.
Optional: Garnish with sliced green onions for an extra burst of flavor and color.
Serve hot as a side dish or base for your favorite Whole30-compliant meal.
Serving size | (863.2g) |
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Amount per serving | % Daily Value* |
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Calories | 443.5 |
Total Fat 26.3g | 0% |
Saturated Fat 14.1g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 0mg | 0% |
Sodium 2407.6mg | 0% |
Total Carbohydrate 45.3g | 0% |
Dietary Fiber 19.3g | 0% |
Total Sugars 16.7g | |
Protein 19.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 225.9mg | 0% |
Iron 5.0mg | 0% |
Potassium 2691.9mg | 0% |
Source of Calories