Cool down with the ultimate guilt-free treat: Whole30 Watermelon Ice Cream! Bursting with summer vibes, this refreshing dessert combines the natural sweetness of frozen watermelon chunks with the creamy richness of coconut cream. A hint of fresh lime juice adds a zesty twist, while an optional splash of vanilla extract deepens the flavor—all while staying 100% Whole30-compliant. Ready in just 15 minutes of prep, this no-cook recipe offers a soft-serve texture straight from the blender or a firmer consistency after a quick stint in the freezer. Perfect for satisfying your sweet tooth with clean, vibrant ingredients, this dairy-free, paleo-friendly recipe is a must-try for health-conscious dessert lovers.
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1. Cut the watermelon into chunks, removing the rind and seeds. Measure 4 cups of watermelon and freeze the chunks on a lined baking sheet for at least 4 hours or overnight.
2. Once the watermelon chunks are fully frozen, add them to a high-speed blender or a food processor along with the coconut cream, fresh lime juice, and optional vanilla extract if using.
3. Blend until the mixture becomes smooth and creamy. You may need to stop occasionally to scrape down the sides or use a tamper to help the blending process.
4. Taste the mixture and adjust if needed: add more lime juice for a tangier flavor or a touch more vanilla (if compliant) for added depth.
5. Serve immediately for a soft-serve consistency. Alternatively, transfer the mixture to a freezer-safe container and freeze for 1-2 hours for a firmer ice cream texture.
6. Scoop, serve, and enjoy a delicious Whole30-compliant dessert!
Serving size | (882.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1060.3 |
Total Fat 39.9g | 0% |
Saturated Fat 37.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 95.5mg | 0% |
Total Carbohydrate 176.7g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 162.2g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 953.5mg | 0% |
Source of Calories