Whole30 Warm Roasted Sweet Potatoes
Elevate your side dish game with these Whole30 Warm Roasted Sweet Potatoes, a perfect balance of natural sweetness and bold, savory spices. Featuring tender, caramelized sweet potato cubes roasted to perfection and seasoned with a delightful blend of cinnamon, smoked paprika, and garlic powder, this dish is Whole30-compliant, healthy, and irresistibly flavorful. With just 10 minutes of prep and a few pantry staples, this easy recipe is a go-to for weeknight dinners or meal prep. A sprinkle of fresh parsley adds brightness and a touch of elegance, making these roasted sweet potatoes not only delicious but visually stunning. Whether paired with your favorite protein or enjoyed as a stand-alone snack, this nutrient-packed recipe is a crowd-pleaser that fits seamlessly into many diets, from Whole30 to gluten-free and paleo.
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Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons extra virgin olive oil
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Peel the sweet potatoes and cut them into evenly-sized cubes, about 1 inch in size, for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, ground cinnamon, smoked paprika, garlic powder, salt, and black pepper. Mix until a paste-like consistency forms.
Step 4
Add the cubed sweet potatoes to the bowl and toss them thoroughly in the spice mixture until evenly coated.
Step 5
Spread the sweet potato cubes in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded to promote even roasting.
Step 6
Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and tender when pierced with a fork.
Step 7
Once roasted, remove the sweet potatoes from the oven and let them cool for 2-3 minutes.
Step 8
Sprinkle the sweet potatoes with freshly chopped parsley before serving for a vibrant finish.
Nutrition Facts
| Serving size | (583.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 821.7 |
| Total Fat 42.3g | 0% |
| Saturated Fat 6.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2652.9mg | 0% |
| Total Carbohydrate 109.2g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 23.7g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 114.6mg | 0% |
Source of Calories