Whole30 Village Lavash
Discover the perfect blend of tradition and health with this Whole30 Village Lavash recipe, a grain-free and paleo-friendly twist on the beloved Middle Eastern flatbread. Made with wholesome ingredients like almond flour, arrowroot powder, and coconut flour, this versatile lavash is ideal for those following a Whole30 or gluten-free lifestyle. The dough comes together in minutes and transforms into soft, golden flatbreads with just a few flips on a hot skillet. Whether used as wraps, paired with your favorite dips, or enjoyed as a side, this easy-to-make lavash is a deliciously satisfying addition to any meal. Plus, it stays fresh for days, making it perfect for meal prepping!
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Ingredients
- 1 cup almond flour
- 1 cup arrowroot powder
- 2 tablespoons coconut flour
- 2 tablespoons tapioca starch
- 1 teaspoon sea salt
- 1 cup lukewarm water
- 1.5 tablespoons olive oil
Directions
Step 1
In a medium mixing bowl, combine almond flour, arrowroot powder, coconut flour, tapioca starch, and sea salt. Whisk thoroughly to ensure even distribution of dry ingredients.
Step 2
Gradually add lukewarm water and olive oil to the dry mixture. Stir continuously with a spatula until the dough begins to come together.
Step 3
Knead the dough gently with your hands for 1-2 minutes until it forms a smooth, cohesive ball. If the dough feels too sticky, add a small sprinkling of almond flour; if too dry, add lukewarm water, a teaspoon at a time.
Step 4
Divide the dough into 6 equal portions. Roll each portion into a ball and cover with a clean kitchen towel to prevent drying out.
Step 5
Using a rolling pin, roll out each dough ball between two sheets of parchment paper into a thin, round or oval sheet approximately 6-7 inches wide.
Step 6
Heat a large, nonstick skillet or griddle over medium heat. Carefully peel one sheet of parchment paper away and transfer the lavash dough to the hot skillet.
Step 7
Cook each lavash for 2-3 minutes per side or until light golden brown spots form. Bubbles may appear, which is normal and adds texture.
Step 8
Repeat this process for the remaining dough portions, stacking finished lavash on a plate and covering them with a slightly damp towel to maintain softness.
Step 9
Serve immediately or allow the lavash to cool completely before storing in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (644g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1751.4 |
| Total Fat 71.5g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2346.6mg | 0% |
| Total Carbohydrate 264.7g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 5.2g | |
| Protein 24.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 312.3mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 125.5mg | 0% |
Source of Calories