Whole30 Vietnamese Nem (Spring Rolls)

Elevate your mealtime with these flavorful and guilt-free Whole30 Vietnamese Nem (Spring Rolls), a fresh and healthy twist on a classic dish. Perfect for those following a Whole30 or paleo lifestyle, these vibrant lettuce-wrapped rolls are packed with a savory filling of ground pork, shrimp, garlic, and aromatic herbs like cilantro and Vietnamese mint. Crisp, julienned veggies such as carrot, cucumber, and shredded cabbage or green papaya add refreshing crunch, while the creamy almond butter dipping sauce infused with lime juice and coconut aminos takes the flavor to the next level. Ready in just 30 minutes, this low-carb, gluten-free recipe is not only delicious but also beautifully simple to prepare. Serve these spring rolls as a quick lunch, light dinner, or even an impressive party appetizer—each bite offers a burst of authentic Vietnamese taste!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 250 grams Ground pork
• 200 grams Shrimp (peeled, deveined, and roughly chopped)
• 2 cloves Garlic (minced)
• 1 medium Carrot (julienned)
• 1 cup Shredded cabbage or green papaya
• 2 stalks Green onion (finely chopped)
• 2 tablespoons Fresh cilantro (chopped)
• 2 tablespoons Fish sauce (Whole30-compliant)
• 12 large leaves Lettuce leaves (butter or romaine)
• 1 medium Cucumber (julienned)
• 1 small bunch Vietnamese mint or basil leaves
• 3 tablespoons Almond butter (for the sauce)
• 2 tablespoons Fresh lime juice
• 2 tablespoons Coconut aminos
• 2 tablespoons Water (to thin the sauce)
• 0.25 teaspoons Red chili flakes or fresh chili (optional, for spice)

Directions

Step 1

In a large mixing bowl, combine ground pork, shrimp, minced garlic, fish sauce, and green onion. Mix until well combined.

Step 2

Heat a skillet over medium heat and cook the pork and shrimp mixture until fully cooked, breaking it up into small crumbly pieces. Set aside to cool slightly.

Step 3

Prepare the sauce by combining almond butter, lime juice, coconut aminos, water, and chili flakes (if using) in a small bowl. Whisk until smooth and well combined. Adjust with more water if needed to thin the sauce to your liking.

Step 4

Rinse and dry the lettuce leaves. Lay them flat on a clean surface or plate for assembly.

Step 5

To assemble the Nem (Spring Rolls), take a lettuce leaf and layer a small amount of the meat mixture, julienned carrots, cucumber, shredded cabbage or green papaya, and a few fresh herbs (cilantro, mint, or basil).

Step 6

Gently wrap the lettuce leaf around the fillings to form a roll. Repeat with the remaining ingredients.

Step 7

Serve the assembled spring rolls with the dipping sauce on the side.

Nutrition Facts

Serving size	(1527.3g)

Amount per serving	% Daily Value*
Calories	1564.5

Total Fat 81.6g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat g
Cholesterol 603.8mg	0%
Sodium 4155.4mg	0%
Total Carbohydrate 64.9g	0%
Dietary Fiber 28.2g	0%
Total Sugars 24.1g
Protein 142.7g	0%

Vitamin D 0IU	0%
Calcium 772.7mg	0%
Iron 21.4mg	0%
Potassium 3029.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 36.5%

Carbs: 16.6%