Whole30 Vegetable Fajitas

Loaded with vibrant colors and bold flavors, these Whole30 Vegetable Fajitas are a plant-based delight you'll want to make on repeat. Featuring a medley of crisp bell peppers, tender zucchini, savory mushrooms, and sweet red onions, all perfectly seasoned with a smoky blend of cumin, paprika, chili powder, and garlic, this recipe is as satisfying as it is nutritious. Tossed in heart-healthy avocado oil and finished with a refreshing squeeze of lime, these fajitas are cooked to tender perfection in just a single skillet. Serve them in crunchy romaine lettuce leaves for a low-carb, Whole30-approved twist, and top with creamy avocado slices and fresh cilantro for added zest. Ready in just 30 minutes, this easy, gluten-free, and dairy-free meal is perfect for weeknight dinners or meal prep.

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 medium Bell peppers (any color, sliced into strips)
• 1 large Red onion (sliced into thin wedges)
• 2 small Zucchini (sliced into half-moons)
• 1.5 cups Mushrooms (sliced)
• 2 tablespoons Avocado oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Lime (juiced)
• 6 large Romaine lettuce leaves (for serving, optional)
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 medium Avocado (sliced, for garnish)

Directions

Step 1

Wash and prep all the vegetables: slice the bell peppers, red onion, zucchini, and mushrooms as instructed.

Step 2

In a small bowl, mix together the garlic powder, ground cumin, paprika, chili powder, salt, and black pepper.

Step 3

In a large mixing bowl, add the sliced vegetables. Drizzle with avocado oil and sprinkle the seasoning mixture over the vegetables. Toss until everything is evenly coated.

Step 4

Heat a large skillet or griddle over medium-high heat. Once hot, add the seasoned vegetables to the pan in a single layer. Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

Step 5

Squeeze the juice of one lime over the cooked vegetables and give them a final toss.

Step 6

For serving, scoop the vegetables into romaine lettuce leaves to create 'lettuce wraps', or serve them as-is with a garnish of fresh cilantro and avocado slices.

Step 7

Enjoy immediately as a light and satisfying Whole30-compliant meal.

Nutrition Facts

Serving size	(1314.0g)

Amount per serving	% Daily Value*
Calories	840.0

Total Fat 60.6g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1307.6mg	0%
Total Carbohydrate 71.4g	0%
Dietary Fiber 31.7g	0%
Total Sugars 25.6g
Protein 21.8g	0%

Vitamin D 14.7IU	0%
Calcium 272.7mg	0%
Iron 8.6mg	0%
Potassium 3738.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 9.5%

Carbs: 31.1%