Whole30 Vegan Sour Cream
Creamy, tangy, and completely dairy-free, this Whole30 Vegan Sour Cream is a game-changer for anyone craving a plant-based alternative that’s bursting with flavor. Made with simple, wholesome ingredients like raw cashews, fresh lemon juice, and apple cider vinegar, this recipe delivers a luscious texture and the perfect balance of zing. Ready in just 10 minutes (plus soaking time), it’s a quick and versatile condiment that pairs beautifully with roasted veggies, baked sweet potatoes, or crisp lettuce wraps. With no dairy, gluten, or added sugar, it’s ideal for Whole30, vegan, and paleo lifestyles—and easily customizable with a dash of garlic powder for an extra flavor boost. Perfectly smooth and made to impress, this sour cream is the ultimate creamy topping your recipes have been missing!
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Filtered water
- 2 tablespoons Fresh lemon juice
- 1.5 teaspoons Apple cider vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Garlic powder (optional)
Directions
Step 1
1. Place the raw cashews in a bowl and cover them with boiling water. Allow them to soak for 10-15 minutes to soften.
Step 2
2. Drain the soaked cashews and rinse them thoroughly under cool water.
Step 3
3. Transfer the cashews to a high-speed blender or food processor.
Step 4
4. Add the filtered water, fresh lemon juice, apple cider vinegar, salt, and garlic powder (if using) to the blender or processor.
Step 5
5. Blend on high until the mixture is completely smooth and creamy. This may take 2-3 minutes depending on your blender. Scrape down the sides as needed to ensure even blending.
Step 6
6. Taste the sour cream and adjust the seasoning, adding more lemon juice or salt if desired for a tangier or saltier flavor.
Step 7
7. Transfer the sour cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The mixture will thicken slightly as it chills.
Step 8
8. Serve as a topping or dip for your favorite Whole30 dishes, such as roasted vegetables, baked sweet potatoes, or lettuce wraps.
Nutrition Facts
| Serving size | (273.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 638.1 |
| Total Fat 49.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192.9mg | 0% |
| Total Carbohydrate 39.4g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 7.6g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.3mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 791.0mg | 0% |
Source of Calories