Whole30 Vegan Goddess Dressing
Creamy, herbaceous, and entirely plant-based, this Whole30 Vegan Goddess Dressing is a game-changer for healthy eating. Made with raw cashews for a luscious base, this dairy-free recipe is elevated with a harmonious blend of fresh parsley, chives, and basil, paired with zesty lemon juice and rich tahini. Nutritional yeast adds a subtle, cheesy depth, while extra-virgin olive oil ties everything together for irresistible silkiness. Ready in just 10 minutes, this versatile dressing is perfect drizzled over crisp salads, served as a dip for crunchy veggies, or used as a vibrant sauce for roasted vegetables. Whole30-compliant, vegan, and gluten-free, it’s the ultimate guilt-free flavor boost for your meals!
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Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons tahini
- 0.5 cup fresh parsley
- 0.25 cup fresh chives
- 0.25 cup fresh basil leaves
- 1 clove garlic clove
- 2 tablespoons nutritional yeast
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 cup (optional) filtered water (for consistency adjustment)
Directions
Step 1
Place the raw cashews in a small bowl and cover with very hot water. Let them soak for 10 minutes to soften.
Step 2
Drain the cashews and transfer them to a high-powered blender or food processor.
Step 3
Add 0.5 cup water, fresh lemon juice, olive oil, tahini, parsley, chives, basil, garlic, nutritional yeast, salt, and pepper to the blender.
Step 4
Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed. If the dressing is too thick, add up to 0.25 cup filtered water, 1 tablespoon at a time, until the desired consistency is achieved.
Step 5
Taste the dressing and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.
Step 6
Transfer the dressing to a jar or airtight container and store in the refrigerator for up to 5 days.
Step 7
Serve drizzled over salads, as a vegetable dip, or as a flavorful sauce for roasted vegetables.
Nutrition Facts
| Serving size | (519.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1259.4 |
| Total Fat 104.0g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1283.4mg | 0% |
| Total Carbohydrate 55.3g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 8.2g | |
| Protein 39.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3634.7mg | 0% |
| Iron 16083.6mg | 0% |
| Potassium 1610.1mg | 0% |
Source of Calories