Whole30 Vegan Chorizo

Transform your favorite dishes with this Whole30 Vegan Chorizo, a flavorful and protein-packed plant-based alternative that’s both grain-free and dairy-free! Crafted from a hearty blend of walnuts, cauliflower florets, and sundried tomatoes, this recipe delivers a satisfyingly meaty texture without any animal products. Infused with smoky paprika, zesty cumin, and a touch of cinnamon for bold, aromatic seasoning, it’s a versatile addition to tacos, breakfast bowls, or salads. Quick and easy to prepare in just 25 minutes, this vegan chorizo is perfect for busy weeknights or meal prepping. Whether you're following a Whole30, vegan, or paleo lifestyle, this wholesome, nutrient-dense recipe checks all the boxes while packing a serious punch of flavor.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Walnuts
• 2 cups Cauliflower florets
• 1 cup Sundried tomatoes (oil-packed, drained)
• 1 tablespoon Smoked paprika
• 1 teaspoon Ground cumin
• 2 teaspoons Chili powder
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Red pepper flakes
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice

Directions

Step 1

Place the walnuts in a heatproof bowl and cover with hot water. Soak for 10 minutes to soften, then drain thoroughly.

Step 2

In a food processor, combine the drained walnuts, cauliflower florets, and sundried tomatoes. Pulse until the mixture becomes crumbly and resembles ground meat in texture. Be careful not to over-process; you want a coarse crumble.

Step 3

Add smoked paprika, ground cumin, chili powder, ground cinnamon, salt, garlic powder, onion powder, and red pepper flakes to the food processor. Pulse a few more times to evenly distribute the spices throughout the mixture.

Step 4

In a large skillet, heat olive oil over medium heat. Add the walnut-cauliflower mixture to the skillet and cook, stirring frequently, for about 8-10 minutes, or until the mixture is heated through and slightly browned.

Step 5

Stir in the lemon juice and taste for seasoning. Adjust salt or spices as needed.

Step 6

Remove from heat and serve immediately in tacos, breakfast bowls, or as a protein-packed topping for salads or roasted vegetables.

Nutrition Facts

Serving size	(643.3g)

Amount per serving	% Daily Value*
Calories	1776.8

Total Fat 142.1g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 59.3g
Cholesterol 0mg	0%
Sodium 4622.7mg	0%
Total Carbohydrate 93.6g	0%
Dietary Fiber 35.6g	0%
Total Sugars 42.4g
Protein 41.7g	0%

Vitamin D 0IU	0%
Calcium 367.6mg	0%
Iron 19.7mg	0%
Potassium 5076.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 9.2%

Carbs: 20.6%