Whole30 Vegan Chocolate Chip Cookies

Indulge guilt-free with these Whole30 Vegan Chocolate Chip Cookies, a wholesome twist on the classic treat that’s both nutritious and utterly satisfying. Made with nutrient-dense almond and coconut flours, creamy almond butter, and naturally sweetened with unsweetened applesauce, these cookies are soft, chewy, and decadently studded with rich, Whole30-approved dark chocolate chips. Free from grains, refined sugar, and dairy, they’re perfect for those following a Whole30, vegan, or gluten-free lifestyle without sacrificing flavor. With just 15 minutes of prep time and a quick bake in the oven, these healthy chocolate chip cookies are an easy, crowd-pleasing option for your next snack or dessert craving.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups creamy almond butter (unsweetened)
• 0.25 cups unsweetened applesauce
• 0.25 cups coconut oil (melted)
• 1 teaspoons vanilla extract
• 0.5 cups unsweetened dark chocolate chips (Whole30-approved)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.

Step 3

In a separate large bowl, combine the almond butter, unsweetened applesauce, melted coconut oil, and vanilla extract. Mix well until smooth and creamy.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The dough should be slightly sticky but hold its shape.

Step 5

Fold in the unsweetened dark chocolate chips until evenly distributed throughout the dough.

Step 6

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten the tops of the cookies slightly using the back of a spoon or your fingers, as they won't spread much while baking.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Whole30 Vegan Chocolate Chip Cookies as a guilt-free treat!

Nutrition Facts

Serving size	(526.9g)

Amount per serving	% Daily Value*
Calories	2779.7

Total Fat 248.7g	0%
Saturated Fat 99.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1237.1mg	0%
Total Carbohydrate 110.1g	0%
Dietary Fiber 57.3g	0%
Total Sugars 16.4g
Protein 67.8g	0%

Vitamin D 0IU	0%
Calcium 691.1mg	0%
Iron 23.0mg	0%
Potassium 1531.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 9.2%

Carbs: 14.9%