Whole30 Twice Baked Potato

Indulge in a comfort food classic with a healthier twist in this Whole30 Twice Baked Potato recipe! Perfectly baked russet potatoes are stuffed with a creamy, dairy-free filling made from coconut milk, ghee, and a touch of nutritional yeast for a hint of cheesy flavor. Flavored with garlic and onion powder, topped with crispy sugar-free bacon, and garnished with fresh green onions, these stuffed potatoes are a savory delight that’s entirely Whole30 compliant. Whether you're following Whole30 or just looking for a hearty, guilt-free side dish, these twice-baked potatoes are satisfyingly rich without straying from your goals. Simple prep, wholesome ingredients, and indulgent flavor make this dish a must-try for anyone seeking a healthy comfort food option!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:75 mins

Total Time:85 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 0.25 cup coconut milk (unsweetened, full-fat)
• 2 tablespoons ghee
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons nutritional yeast
• 0.25 cup cooked and crumbled sugar-free bacon
• 2 tablespoons green onions (sliced)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Scrub the potatoes thoroughly and pat them dry. Pierce each potato several times with a fork to allow steam to escape during baking.

Step 3

Rub the potatoes with the olive oil and place them on the prepared baking sheet. Bake in the preheated oven for 50 to 60 minutes, or until the potatoes are tender when pierced with a fork.

Step 4

Once the potatoes are cool enough to handle, slice them in half lengthwise. Carefully scoop out the insides, leaving a thin layer of potato flesh attached to the skin to maintain structure, and place the scooped-out potato in a mixing bowl.

Step 5

Add the coconut milk, ghee, garlic powder, onion powder, nutritional yeast, salt, and black pepper to the bowl with the potato flesh. Mash until smooth. Adjust salt and coconut milk if needed for creaminess.

Step 6

Fold in the crumbled sugar-free bacon and half of the sliced green onions, reserving the rest for garnish.

Step 7

Scoop the mashed potato mixture back into the potato skins, dividing it evenly among the 8 halves. Smooth out the tops.

Step 8

Return the stuffed potatoes to the baking sheet and bake in the oven at 400°F (200°C) for an additional 15 minutes, or until the tops are lightly browned and heated through.

Step 9

Garnish the potatoes with the remaining green onions and serve hot. Enjoy your Whole30 Twice Baked Potatoes!

Nutrition Facts

Serving size	(1392.5g)

Amount per serving	% Daily Value*
Calories	2070.2

Total Fat 82.2g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 139.5mg	0%
Sodium 2562.0mg	0%
Total Carbohydrate 276.3g	0%
Dietary Fiber 25.2g	0%
Total Sugars 16.2g
Protein 66.9g	0%

Vitamin D 0IU	0%
Calcium 215.2mg	0%
Iron 17.9mg	0%
Potassium 7565.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 12.7%

Carbs: 52.3%