Whole30 Turkish Pizza (Lahmacun)

Savor the bold and aromatic flavors of the Middle East with this Whole30 Turkish Pizza (Lahmacun), a healthier, grain-free twist on the classic street food favorite. Crafted with a tender almond flour crust that’s perfectly crisped in the oven, this recipe boasts a vibrant topping of seasoned ground meat—choose between beef or lamb—simmered with sweet red bell peppers, garlic, parsley, and a medley of warm spices like cumin and paprika. Finished with a fresh squeeze of lemon and a sprinkle of parsley, this gluten-free and dairy-free delight is a quick and satisfying meal that’s ready in just 40 minutes. Perfect for anyone following a Whole30 plan or seeking a better-for-you pizza alternative, pair it with a side of mixed greens for a complete and flavorful dining experience.

Nutriscore Rating: 75/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups almond flour
• 0.5 cups tapioca starch
• 2 tablespoons coconut flour
• 2 tablespoons olive oil
• 1 large egg
• 5 tablespoons water
• 0.75 pounds ground beef or lamb
• 1 small yellow onion
• 2 cloves garlic cloves
• 2 tablespoons tomato paste (Whole30-compliant)
• 0.5 medium red bell pepper
• 0.25 cup parsley, fresh
• 1 teaspoon paprika
• 1 teaspoon cumin
• 0.5 teaspoon red pepper flakes
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 4 wedges lemon wedges (for serving)
• 1 cup mixed greens (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix almond flour, tapioca starch, coconut flour, sea salt (1/4 teaspoon), and black pepper (1/4 teaspoon).

Step 3

Add olive oil, egg, and water to the dry ingredients and mix until a dough forms. If it's too dry, add a tiny amount of water, one teaspoon at a time, until it comes together.

Step 4

Divide the dough into four equal portions. Roll out each piece of dough between two sheets of parchment paper until it is about 1/8-inch thick and forms a rough oval or circle.

Step 5

Transfer the flattened dough to the prepared baking sheet and bake for 5 minutes. Remove from the oven and set aside.

Step 6

While the crusts are baking, prepare the topping. Finely mince the yellow onion, garlic, red bell pepper, and parsley (you can also pulse them together in a food processor for convenience).

Step 7

In a skillet over medium heat, cook the ground meat until browned and cooked through. Add the minced vegetables, tomato paste, paprika, cumin, red pepper flakes, sea salt, and black pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until everything is combined and fragrant.

Step 8

Spread an even layer of the meat and vegetable mixture over each par-baked crust, using the back of a spoon.

Step 9

Return the topped pizzas to the oven and bake for an additional 8-10 minutes, or until the edges of the crust are golden and the topping is slightly crispy.

Step 10

Serve each Turkish pizza warm, topped with fresh parsley and a squeeze of lemon juice. Optionally, pair with a small side of mixed greens for a complete meal.

Nutrition Facts

Serving size	(1364.4g)

Amount per serving	% Daily Value*
Calories	3009.2

Total Fat 204.7g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 4.6g
Cholesterol 491.7mg	0%
Sodium 2848.9mg	0%
Total Carbohydrate 202.3g	0%
Dietary Fiber 43.4g	0%
Total Sugars 27.3g
Protein 121.0g	0%

Vitamin D 53.8IU	0%
Calcium 972.1mg	0%
Iron 32.5mg	0%
Potassium 3123.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 15.4%

Carbs: 25.8%