Whole30 Tuna Roll

Elevate your snack or light meal game with this delectable Whole30 Tuna Roll recipe! Packed with protein-rich tuna, creamy Whole30-compliant mayonnaise, and crunchy veggies like celery and carrot, these rolls are wrapped in thin, crisp cucumber slices for a refreshing, low-carb twist on traditional sushi. The addition of fresh avocado brings a buttery texture, while a hint of lemon juice and a touch of green onion amplify the flavors. This no-cook recipe comes together in just 25 minutes, making it an ideal paleo-friendly option for busy days or meal prep. Perfect for those following Whole30, keto, or gluten-free lifestyles, these cucumber tuna rolls are a healthy, satisfying way to stay on track without sacrificing flavor. Serve them as a crowd-pleasing appetizer, light lunch, or guilt-free snack!

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 cans (5 oz each) Canned tuna (in water, drained)
• 3 tablespoons Whole30-compliant mayonnaise
• 2 tablespoons Celery (finely diced)
• 1 tablespoon Green onion (finely chopped)
• 1 whole Cucumber (large, for wrapping)
• 1 whole Avocado (sliced)
• 1 medium Carrot (julienned)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Lemon juice (fresh)

Directions

Step 1

In a medium mixing bowl, combine the drained tuna, Whole30-compliant mayonnaise, finely diced celery, chopped green onion, salt, black pepper, and lemon juice. Mix well until fully combined and set aside.

Step 2

Using a vegetable peeler or mandoline, slice the cucumber lengthwise into thin, wide strips. These will act as the 'wrap' for the tuna rolls.

Step 3

Place a cucumber slice on a clean surface. Gently pat it dry with a paper towel to remove any excess moisture.

Step 4

On one end of the cucumber slice, layer a small portion of the tuna mixture, a strip of julienned carrot, and a slice of avocado.

Step 5

Carefully roll the cucumber slice up tightly around the filling, similar to rolling sushi. Secure the roll with a toothpick, if needed.

Step 6

Repeat the process with the remaining cucumber slices and filling ingredients until all the tuna mixture is used.

Step 7

Arrange the cucumber tuna rolls on a serving platter. Remove any toothpicks before serving, if desired.

Step 8

Serve immediately and enjoy your Whole30 Tuna Rolls as a light, healthy meal or snack!

Nutrition Facts

Serving size	(643.7g)

Amount per serving	% Daily Value*
Calories	671.6

Total Fat 54.5g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat g
Cholesterol 48.6mg	0%
Sodium 1075.1mg	0%
Total Carbohydrate 31.9g	0%
Dietary Fiber 14.5g	0%
Total Sugars 9.2g
Protein 20.5g	0%

Vitamin D 45.4IU	0%
Calcium 105.3mg	0%
Iron 2.6mg	0%
Potassium 1587.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 11.7%

Carbs: 18.2%