Whole30 Tuna Crudo

Elevate your appetizer game with this Whole30 Tuna Crudo, a vibrant and healthy dish that highlights the delicate flavor of sashimi-grade tuna. This no-cook recipe pairs thinly sliced tuna with crisp cucumber, peppery radishes, creamy avocado, and a zesty citrus dressing made with lime and orange juice, olive oil, and shallots. Fresh cilantro adds an herbaceous finish, while sea salt and black pepper provide the perfect touch of seasoning. Ready in just 20 minutes, this gluten-free, dairy-free, and Whole30-compliant recipe is perfect as a refreshing starter or light meal. Bursting with bright flavors and clean ingredients, it’s an elegant yet effortless dish that’s sure to impress!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 8 ounces Sashimi-grade tuna
• 1 small Cucumber
• 2 small Radishes
• 1 medium Avocado
• 2 tablespoons Olive oil
• 2 tablespoons Fresh lime juice
• 1 tablespoon Fresh orange juice
• 1 small Shallot
• 2 tablespoons Fresh cilantro
• 0.25 teaspoons Sea salt
• 0.125 teaspoons Freshly cracked black pepper

Directions

Step 1

Ensure your sashimi-grade tuna is fully thawed (if frozen) and kept chilled until ready to use. Pat the tuna dry with a paper towel.

Step 2

Using a sharp knife, slice the tuna into thin, even slices, about 1/8 to 1/4 inch thick. Arrange the slices neatly on a chilled serving plate.

Step 3

Thinly slice the cucumber and radishes into rounds or half-moons. Dice the avocado into small cubes. Scatter the cucumber, radishes, and avocado around and atop the tuna slices for a visually appealing presentation.

Step 4

In a small bowl, whisk together the olive oil, lime juice, orange juice, finely minced shallot, and a pinch of sea salt to create a light citrus dressing.

Step 5

Drizzle the citrus dressing evenly over the tuna and vegetable arrangement.

Step 6

Sprinkle the chopped fresh cilantro over the top for a pop of color and herbaceous flavor.

Step 7

Finish with a light sprinkle of sea salt and freshly cracked black pepper for seasoning.

Step 8

Serve immediately as a chilled appetizer or light meal. Enjoy this bright and nourishing Whole30-compliant dish!

Nutrition Facts

Serving size	(618.9g)

Amount per serving	% Daily Value*
Calories	804.6

Total Fat 52.2g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 5.4g
Cholesterol 101.4mg	0%
Sodium 910.2mg	0%
Total Carbohydrate 29.2g	0%
Dietary Fiber 12.5g	0%
Total Sugars 8.9g
Protein 58.4g	0%

Vitamin D 0IU	0%
Calcium 83.1mg	0%
Iron 3.8mg	0%
Potassium 2115.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 28.5%

Carbs: 14.2%