Nutrition Facts for Whole30 tumis kangkung

Whole30 Tumis Kangkung

Brighten up your Whole30 menu with this vibrant and nutritious Whole30 Tumis Kangkung, a delightful Indonesian stir-fry featuring tender water spinach (kangkung) infused with bold aromatics like garlic, shallots, and optional red chili for a touch of heat. This quick and easy side dish comes together in under 20 minutes, using Whole30-compliant coconut aminos for a savory, soy-free flavor boost. Sautéed to perfection in avocado oil, the kangkung retains its crisp-tender texture, making it a perfect accompaniment to grilled proteins or as part of a wholesome plant-based meal. Packed with freshness, simplicity, and Southeast Asian flair, this one-pan stir-fry is a must-try for anyone seeking a healthy, flavorful addition to their kitchen repertoire.

Nutriscore Rating: 78/100
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Image of Whole30 Tumis Kangkung
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 400 grams Water spinach (kangkung), washed and trimmed
  • 4 cloves Garlic, minced
  • 2 pieces Shallots, thinly sliced
  • 1 piece Red chili (optional for spice), thinly sliced
  • 2 tablespoons Coconut aminos
  • 1 tablespoon Avocado oil (or any Whole30-compliant cooking oil)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 2 tablespoons Water

Directions

Step 1

Prepare the water spinach (kangkung) by washing it thoroughly and trimming the tough ends of the stems. Cut into 4-5 inch pieces and set aside.

Step 2

Heat a large wok or skillet over medium-high heat and add the avocado oil.

Step 3

Once the oil is hot, add the minced garlic, sliced shallots, and red chili (if using). Sauté for 1-2 minutes until fragrant and slightly softened.

Step 4

Add the water spinach to the wok in batches if necessary. Stir-fry for 2-3 minutes until the leaves begin to wilt.

Step 5

Pour in the coconut aminos and 2 tablespoons of water. Mix well to coat the water spinach evenly.

Step 6

Season with salt and freshly ground black pepper to taste. Continue stir-frying for another 2-3 minutes, or until the stems are tender but still have a slight crunch.

Step 7

Remove the dish from the heat and transfer to a serving plate.

Step 8

Serve immediately as a side dish or pair it with your favorite Whole30-compliant protein for a wholesome meal.

Nutrition Facts

Serving size (534.1g)
Amount per serving % Daily Value*
Calories 276.7
Total Fat 15.0g 0%
Saturated Fat 2.1g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 1986.8mg 0%
Total Carbohydrate 29.2g 0%
Dietary Fiber 10.0g 0%
Total Sugars 10.9g
Protein 12.3g 0%
Vitamin D 0IU 0%
Calcium 351.1mg 0%
Iron 7.6mg 0%
Potassium 1512.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 16.3%
Carbs: 38.8%