Brighten up your salads and meals with this Whole30 Tropical Mango Dressing, a silky-smooth blend of ripe mango, zesty lime juice, creamy coconut milk, and a hint of fresh ginger. This vibrant, dairy-free dressing delivers a tropical twist that’s both sweet and tangy, perfect for adding a burst of flavor to your favorite Whole30-compliant dishes. With just 10 minutes of prep time and made conveniently in a blender, this healthy, gluten-free condiment is as easy to make as it is delicious. Use it as a dip, drizzle, or marinade, and enjoy its refreshing versatility all week long!
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Peel and cube the ripe mango, discarding the pit.
In a blender or food processor, combine the mango cubes, lime juice, coconut milk, olive oil, and apple cider vinegar.
Grate the fresh ginger and add it to the blender, along with the peeled and minced garlic clove.
Season with salt and black pepper according to preference.
Blend on high until smooth and creamy. If the dressing is too thick, add 1 tablespoon of water at a time, blending after each addition, until your desired consistency is reached.
Taste and adjust the seasoning if necessary (e.g., add more lime juice for tanginess or a light pinch of salt).
Transfer the dressing to a clean jar or airtight container and store in the refrigerator for up to 5 days.
Shake well before using and enjoy over salads, as a dip, or drizzled on your favorite Whole30-compliant dishes.
Serving size | (473.6g) |
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Amount per serving | % Daily Value* |
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Calories | 474.6 |
Total Fat 29.3g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1194.4mg | 0% |
Total Carbohydrate 56.5g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 46.1g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 655.8mg | 0% |
Source of Calories