Whole30 Traditional Tea Biscuits

Craving a classic baked treat without compromising your Whole30 goals? These Whole30 Traditional Tea Biscuits are the perfect balance of nostalgia and clean eating, made entirely with gluten-free, grain-free, and dairy-free ingredients. Crafted with a wholesome blend of almond flour, tapioca flour, and coconut flour, these biscuits are fluffy, tender, and lightly golden. A hint of apple cider vinegar adds lift, while ghee and coconut milk lend richness for that buttery, melt-in-your-mouth texture. Ready in just 30 minutes, these biscuits are ideal for pairing with a steaming cup of tea or as a savory side to your favorite Whole30-compliant soup. Whether served warm with a dollop of ghee or enjoyed plain, these versatile biscuits are a delightful addition to your Whole30 menu and a must-try for gluten-free, dairy-free baking enthusiasts!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.5 cups tapioca flour
• 2 tablespoons coconut flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 2 large eggs
• 0.25 cups ghee
• 3 tablespoons coconut milk
• 1 teaspoons apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking soda, and salt until well combined.

Step 3

In a separate bowl, beat the eggs. Add in the melted ghee, coconut milk, and apple cider vinegar, whisking until the mixture is smooth and well incorporated.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring with a spatula or wooden spoon until a dough forms. Ensure the dough is uniform, but avoid overmixing.

Step 5

Scoop about 2 tablespoons of dough and shape it into a round biscuit. Place it onto the prepared baking sheet. Repeat with the remaining dough, leaving about 2 inches between each biscuit.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and set in the center.

Step 7

Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm with ghee or enjoy plain with a cup of tea. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(477.7g)

Amount per serving	% Daily Value*
Calories	2057.2

Total Fat 164.0g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat g
Cholesterol 532mg	0%
Sodium 1385.5mg	0%
Total Carbohydrate 108.7g	0%
Dietary Fiber 27.2g	0%
Total Sugars 13.7g
Protein 56.7g	0%

Vitamin D 82IU	0%
Calcium 485.7mg	0%
Iron 10.4mg	0%
Potassium 284.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 10.6%

Carbs: 20.3%