Whole30 Toom (Garlic Sauce)
Prepare to elevate your meals with this Whole30 Toom, a creamy, dairy-free garlic sauce that’s as bold as it is versatile. Made with just five simple ingredients—fresh garlic, sea salt, lemon juice, light-tasting olive oil, and cold water—this traditional Lebanese-inspired condiment is Whole30-compliant, gluten-free, and vegan. The secret lies in the slow emulsification process, which transforms pungent garlic into a silky, fluffy sauce bursting with tangy, savory flavor. Perfect as a zesty dip, a spread for wraps, or a topping for grilled meats and roasted vegetables, this garlic sauce is a game-changer for wholesome, flavor-packed meals. Ready in just 10 minutes, it’s a must-have recipe for your Whole30 journey and beyond!
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Ingredients
- 6 large Garlic cloves
- 0.5 teaspoons Sea salt
- 2 tablespoons Fresh lemon juice
- 1 cup Light-tasting olive oil
- 2 tablespoons Cold water
Directions
Step 1
Peel the garlic cloves and trim the ends. Ensure the garlic is fresh with no green shoots, as sprouted garlic can lend a bitter taste.
Step 2
Place the garlic cloves and sea salt in a food processor or blender. Process until the garlic is finely minced and almost paste-like. Scrape down the sides of the bowl as needed.
Step 3
With the processor running on low speed, add 1 tablespoon of lemon juice in a slow drizzle to help break down the garlic and create a smooth base.
Step 4
Alternate between adding a small drizzle of olive oil and another small drizzle of lemon juice. Pour both very slowly to allow the mixture to emulsify and thicken. Repeat until all the lemon juice is used.
Step 5
Continue to drizzle in the olive oil gradually, while occasionally adding small amounts of cold water. The mixture should turn white and fluffy as it emulsifies fully. Be patient during this process to avoid breaking the emulsion.
Step 6
Once all the olive oil and water have been added, the garlic sauce should have a smooth, creamy consistency. Taste the sauce and adjust seasoning if needed, adding a pinch more salt or an extra drop of lemon juice for brightness.
Step 7
Transfer the toom to a clean jar or airtight container. Store in the refrigerator for up to one week.
Step 8
Serve as a garnish or condiment for grilled meats, roasted vegetables, or as a dipping sauce. Enjoy!
Nutrition Facts
| Serving size | (334.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2089.4 |
| Total Fat 236.8g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1169.9mg | 0% |
| Total Carbohydrate 14.1g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 0.8g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.0mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 174.9mg | 0% |
Source of Calories