Whole30 Tom Yam Soup

Brighten your dinner table with the bold, aromatic flavors of Whole30 Tom Yam Soup—a healthy twist on the classic Thai favorite. This nutrient-packed, dairy-free recipe combines the citrusy zing of lemongrass, lime leaves, and lime juice with the creamy richness of unsweetened coconut milk, all simmered in a savory bone broth. Juicy shrimp, tender mushrooms, and cherry tomatoes bring texture and heartiness, while red Thai chilies and fresh ginger infuse the soup with a warming, spicy kick. Perfect for those adhering to the Whole30 program, this wholesome dish is free of added sugars and packed with immune-boosting ingredients. Ready in just 40 minutes, it’s an ideal weeknight meal that pairs beautifully with fresh cilantro for a burst of herbal freshness. Serve it piping hot for a comforting bowl of vibrant Thai-inspired cuisine.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 tablespoon coconut oil
• 4 garlic cloves
• 1 inch fresh ginger
• 2 lemongrass stalks (trimmed and smashed)
• 2 red Thai chilies
• 6 cups bone broth (or chicken stock)
• 1 cup coconut milk (unsweetened, full-fat)
• 3 lime leaves (or zest of 1 lime)
• 2 tablespoons fish sauce (Whole30-compliant)
• 1 pound shrimp (peeled and deveined)
• 1 cup button mushrooms (sliced)
• 1 cup cherry tomatoes (halved)
• 3 tablespoons lime juice (freshly squeezed)
• 2 tablespoons fresh cilantro (chopped)
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat the coconut oil in a large pot over medium heat.

Step 2

Finely chop the garlic and ginger. Add them to the pot along with the smashed lemongrass stalks and red Thai chilies (sliced or whole). Sauté for 2-3 minutes until fragrant.

Step 3

Pour in the bone broth and bring it to a gentle boil. Add the lime leaves for a citrusy infusion.

Step 4

Reduce the heat to medium-low and stir in the unsweetened coconut milk. Simmer for 5 minutes to let the flavors meld.

Step 5

Add the fish sauce, mushrooms, and cherry tomatoes to the pot. Cook for 5 minutes or until the vegetables are tender.

Step 6

Add the shrimp to the pot and simmer for an additional 3-4 minutes, or until the shrimp turn pink and are cooked through.

Step 7

Remove the pot from heat, then stir in the freshly squeezed lime juice. Add sea salt and black pepper to taste.

Step 8

Ladle the soup into bowls, top with freshly chopped cilantro, and serve warm.

Nutrition Facts

Serving size	(2721.1g)

Amount per serving	% Daily Value*
Calories	1652.2

Total Fat 87.2g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 885.8mg	0%
Sodium 10056.7mg	0%
Total Carbohydrate 83.0g	0%
Dietary Fiber 13.3g	0%
Total Sugars 19.8g
Protein 163.8g	0%

Vitamin D 819.1IU	0%
Calcium 492.5mg	0%
Iron 24.3mg	0%
Potassium 4176.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 37.0%

Carbs: 18.7%