Nutrition Facts for Whole30 toasted sesame dressing

Whole30 Toasted Sesame Dressing

Elevate your salads and dishes with this Whole30 Toasted Sesame Dressing—a perfect balance of nutty, tangy, and savory flavors that will make your taste buds sing! Made with toasted sesame seeds, coconut aminos, and freshly grated ginger, this versatile recipe transforms everyday meals into something extraordinary. The zing of lime juice and unsweetened rice vinegar pairs beautifully with the richness of olive and toasted sesame oils, while a hint of garlic and black pepper adds depth. Ready in just 15 minutes and completely Whole30-compliant, this healthy, gluten-free dressing is as delicious on fresh greens as it is drizzled over roasted vegetables or grilled proteins. Plus, the simple, wholesome ingredients make it ideal for clean eating enthusiasts. Indulge in bold, Asian-inspired flavors with this easy homemade dressing—it’s a must-try for anyone looking to upgrade their meal prep game!

Nutriscore Rating: 41/100
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Image of Whole30 Toasted Sesame Dressing
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 tablespoons Sesame seeds
  • 0.25 cup Olive oil
  • 0.5 teaspoon Sesame oil (toasted)
  • 3 tablespoons Coconut aminos
  • 2 tablespoons Rice vinegar (unsweetened, Whole30-compliant)
  • 1 medium Garlic clove (minced)
  • 1 teaspoon Fresh ginger (grated)
  • 1 tablespoon Lime juice (freshly squeezed)
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper

Directions

Step 1

Heat a small skillet over medium heat and add the sesame seeds.

Step 2

Toast the sesame seeds, stirring frequently, for 2-3 minutes or until they turn light golden brown and release a nutty aroma. Be careful not to burn them. Remove from heat and let them cool.

Step 3

In a small bowl, whisk together the olive oil, toasted sesame oil, coconut aminos, rice vinegar, minced garlic, grated ginger, lime juice, salt, and black pepper until well combined.

Step 4

Once the toasted sesame seeds have cooled, either grind them coarsely using a mortar and pestle or leave them whole for texture. Add them to the dressing and stir well.

Step 5

Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld together.

Step 6

Shake well before using, and drizzle over your favorite salads, roasted vegetables, or grilled proteins.

Nutrition Facts

Serving size (173.8g)
Amount per serving % Daily Value*
Calories 684.3
Total Fat 68.3g 0%
Saturated Fat 10.5g 0%
Polyunsaturated Fat 9.4g
Cholesterol 0mg 0%
Sodium 1411.0mg 0%
Total Carbohydrate 14.4g 0%
Dietary Fiber 2.2g 0%
Total Sugars 9.4g
Protein 3.8g 0%
Vitamin D 0IU 0%
Calcium 22.5mg 0%
Iron 1.7mg 0%
Potassium 105.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.4%
Protein: 2.2%
Carbs: 8.4%