Elevate your breakfast or snack game with this indulgent yet wholesome Whole30 Toast with Red Caviar. Featuring nutrient-packed almond flour bread that's grain-free and Whole30-compliant, each slice is topped with creamy mashed avocado seasoned with lemon juice and a touch of sea salt for a fresh, zesty base. Crisp cucumber slices add refreshing crunch, while a luxurious dollop of red caviar delivers a burst of briny richness. Finished with a sprinkle of fragrant fresh dill, this quick and easy recipe is ready in under 10 minutes and perfect for a light yet flavorful meal that aligns with your Whole30 goals.
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Lightly toast the almond flour bread slices in a toaster or on a dry skillet over medium heat for 1-2 minutes, until golden brown.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add lemon juice, sea salt, and black pepper, then mash with a fork until smooth and creamy.
Thinly slice the cucumber into round slices to prepare a crunchy topping.
Spread a generous layer of the mashed avocado evenly over each toasted slice of almond flour bread.
Arrange the cucumber slices on top of the mashed avocado, slightly overlapping them to cover the surface.
Add 1.5 tablespoons of red caviar to each slice of toast, gently spooning it on top of the cucumber layer.
Sprinkle a pinch of fresh dill over the toast for added flavor and garnish.
Serve immediately and enjoy this Whole30-compliant toast with a luxurious twist!
Serving size | (366.6g) |
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Amount per serving | % Daily Value* |
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Calories | 757.5 |
Total Fat 62.1g | 0% |
Saturated Fat 8.3g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 282.2mg | 0% |
Sodium 1617.7mg | 0% |
Total Carbohydrate 33.6g | 0% |
Dietary Fiber 19.8g | 0% |
Total Sugars 4.3g | |
Protein 26.5g | 0% |
Vitamin D 111.4IU | 0% |
Calcium 290.6mg | 0% |
Iron 9.2mg | 0% |
Potassium 1356.1mg | 0% |
Source of Calories