Elevate your meals with this creamy and tangy Whole30 Thousand Island Sauce! Made with Whole30-compliant mayonnaise, unsweetened ketchup, and sugar-free dill pickle relish, this flavorful twist on the classic dressing is free of added sugars and artificial ingredients. A touch of smoked paprika, garlic and onion powders, and fresh lemon juice adds a zesty flair, making it the perfect companion for salads, burgers, or as a dipping sauce. Ready in just 5 minutes, this quick and easy recipe is a must-have for anyone on a Whole30 journey or seeking a healthier alternative to store-bought dressings. Refrigerate for 30 minutes to let the bold flavors shine, and enjoy a delicious sauce that fits perfectly into your clean-eating lifestyle.
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In a medium-sized mixing bowl, combine the Whole30-compliant mayonnaise and unsweetened ketchup. Stir well until fully integrated and smooth.
Add the dill pickle relish, fresh lemon juice, and vinegar to the mayonnaise-ketchup mixture. Mix thoroughly to combine.
Sprinkle in the smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well to ensure the spices are evenly distributed throughout the sauce.
Taste the sauce and adjust the seasonings as necessary, adding a pinch more salt or an extra drop of lemon juice for balance, if needed.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a salad dressing, dipping sauce, or burger topping. Store any leftovers in the refrigerator for up to 5 days.
Serving size | (344.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1633.4 |
Total Fat 173.1g | 0% |
Saturated Fat 23.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 157.2mg | 0% |
Sodium 2681.3mg | 0% |
Total Carbohydrate 12.4g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 5.4g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 272.8mg | 0% |
Source of Calories