Whole30 Thousand Island Dressing
Elevate your salads, burgers, and veggie platters with this creamy and tangy Whole30 Thousand Island Dressing! Made with Whole30-compliant mayonnaise, unsweetened ketchup, and no-sugar-added pickle relish, this guilt-free condiment is packed with bold, zesty flavors. A splash of fresh lemon juice and dill pickle brine provides a tangy kick, while garlic powder, onion powder, and paprika add a savory depth that’s impossible to resist. Ready in just 5 minutes, this quick and easy Whole30 dressing is not only dairy-free and sugar-free but also completely customizable to suit your taste. Whether you’re meal-prepping or looking for a versatile dipping sauce, this healthy twist on a classic dressing will quickly become a staple in your kitchen.
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Ingredients
- 1 cup Whole30-compliant mayonnaise
- 0.25 cup Unsweetened ketchup (Whole30-compliant)
- 2 tablespoons Pickle relish (Whole30-compliant, no sugar added)
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Dill pickle brine
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise and unsweetened ketchup. Stir until smooth and well incorporated.
Step 2
Add the pickle relish, fresh lemon juice, and dill pickle brine to the bowl. Mix thoroughly to combine.
Step 3
Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper. Stir well to evenly distribute the spices.
Step 4
Taste the dressing and adjust the seasoning if needed. Add a little more lemon juice or pickle brine for extra tang, if desired.
Step 5
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Step 6
Serve chilled over your favorite salad, as a topping for burgers, or as a dipping sauce for veggies. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (360.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1636.6 |
| Total Fat 173.1g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 157.2mg | 0% |
| Sodium 2861.4mg | 0% |
| Total Carbohydrate 13.5g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 4.4g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.7mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 273.4mg | 0% |
Source of Calories