Transform your meals with this creamy and flavorful Whole30 Thai "Peanut" Sauce, a healthier, peanut-free twist on a classic favorite! Made with rich almond butter, coconut aminos, and fresh lime juice, this recipe delivers all the umami-packed goodness without compromising your Whole30 goals. The addition of red curry paste, grated ginger, and garlic creates a bold, aromatic blend, while full-fat coconut milk gives it a luscious texture. Ready in just 5 minutes with zero cooking required, this versatile sauce is perfect as a dip, salad dressing, or topping for roasted veggies, grilled chicken, or cauliflower rice. Packed with wholesome, compliant ingredients, it’s your go-to sauce for bringing a burst of Thai-inspired flavor to your Whole30 meal prep.
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In a medium mixing bowl, add the almond butter, coconut aminos, lime juice, and coconut milk.
Whisk the ingredients together until smooth and creamy.
Add the grated ginger, minced garlic, red curry paste, rice vinegar, and sea salt to the bowl.
Stir well to combine all the flavors.
Slowly whisk in the warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
Taste and adjust with additional lime juice or a pinch of salt if needed.
Serve immediately as a dip, drizzle over roasted vegetables, or use as a dressing for salads or protein bowls.
Serving size | (324.0g) |
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Amount per serving | % Daily Value* |
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Calories | 956.1 |
Total Fat 82.1g | 0% |
Saturated Fat 17.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 1960.1mg | 0% |
Total Carbohydrate 47.1g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 19.2g | |
Protein 22.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 345.1mg | 0% |
Iron 6.9mg | 0% |
Potassium 1140.9mg | 0% |
Source of Calories