Whole30 Thai Green Curry Sauce
Elevate your Whole30 meals with this rich and creamy Thai Green Curry Sauce, a perfect balance of bold flavors and wholesome ingredients. Made with fragrant green curry paste, creamy full-fat coconut milk, and a medley of fresh aromatics like garlic, ginger, and cilantro, this sauce is both vibrant and versatile. Completely Whole30-compliant, it’s free from sugar and additives, yet packed with authentic Thai flavors enhanced by a splash of fish sauce and a zesty squeeze of lime. Ready in just 15 minutes, this quick and easy recipe is perfect for drizzling over roasted vegetables, grilled chicken, or a bed of cauliflower rice. Whether you're looking for a flavorful sauce to transform your weeknight meals or a delicious way to stick to your Whole30 goals, this Thai Green Curry Sauce is sure to impress your taste buds!
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Ingredients
- 2 tablespoons coconut oil
- 3 tablespoons green curry paste (Whole30 compliant, no sugar or additives)
- 3 cloves fresh garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1 tablespoon Thai fish sauce (Whole30 compliant, no sugar)
- 1 tablespoon fresh lime juice
- 0.5 teaspoons sea salt
- 0.25 cup fresh cilantro leaves, chopped
- 0.25 teaspoons optional crushed red pepper flakes (for heat)
Directions
Step 1
In a medium-sized saucepan, heat the coconut oil over medium heat until melted and shimmering.
Step 2
Add the green curry paste, minced garlic, and minced ginger to the saucepan. Stir constantly for about 1-2 minutes, or until fragrant.
Step 3
Slowly pour in the full-fat coconut milk, stirring continuously to combine the curry paste mixture with the milk.
Step 4
Add the fish sauce, fresh lime juice, and sea salt to the saucepan. Stir well to incorporate.
Step 5
Bring the sauce to a gentle simmer and let it cook for 2-3 minutes, allowing the flavors to meld together.
Step 6
Remove the saucepan from heat, and stir in the chopped cilantro leaves. For extra heat, add the crushed red pepper flakes, if desired.
Step 7
Use the sauce immediately in your favorite curry dishes or pour it over roasted vegetables, grilled chicken, or cauliflower rice.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently before using.
Nutrition Facts
| Serving size | (590.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1290.6 |
| Total Fat 126.4g | 0% |
| Saturated Fat 108.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3557.0mg | 0% |
| Total Carbohydrate 39.6g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 14.5g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.5mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1608.3mg | 0% |
Source of Calories