Whole30 Thai Dipping Sauce
Elevate your meals with this tangy and versatile Whole30 Thai Dipping Sauce, a paleo-friendly blend of bold flavors and wholesome ingredients. Featuring coconut aminos, fresh lime juice, and unsweetened rice vinegar, this sauce boasts the perfect balance of savory, tangy, and subtly sweet notes, thanks to a naturally sweetened Medjool date. Infused with garlic, freshly grated ginger, and a gentle kick of red pepper flakes, this 10-minute recipe is as quick to make as it is delicious. Perfectly paired with fresh veggies, grilled meats, or your favorite Whole30-compliant dishes, this gluten-free, soy-free sauce is a must-have for healthy eating. Garnish with fresh cilantro for an added burst of flavor and color, and enjoy a simple, homemade alternative to store-bought condiments!
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Ingredients
- 0.25 cup Coconut aminos
- 2 tablespoons Fresh lime juice
- 1 tablespoon Rice vinegar (unsweetened, Whole30-compliant)
- 2 cloves Minced garlic
- 1 teaspoon Fresh ginger, grated
- 0.5 teaspoon Red pepper flakes
- 1 Medjool date (pitted)
- 2 tablespoons Warm water
- 1 tablespoon Fresh cilantro (optional, for garnish)
Directions
Step 1
In a small bowl, combine the warm water and the pitted Medjool date. Let the date soak for 5 minutes to soften.
Step 2
Transfer the soaked date and water to a blender or food processor. Blend until the date is fully pureed and no chunks remain.
Step 3
Add the coconut aminos, lime juice, rice vinegar, minced garlic, grated ginger, and red pepper flakes to the blender with the date puree. Blend until smooth.
Step 4
Taste the sauce and adjust seasoning if needed. For additional heat, you can add a pinch more of red pepper flakes.
Step 5
Transfer the dipping sauce to a small bowl or jar. Garnish with freshly chopped cilantro, if desired.
Step 6
Serve immediately with fresh veggies, grilled meats, or your Whole30-friendly dish of choice. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (168.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 148.6 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1186.2mg | 0% |
| Total Carbohydrate 35.2g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 28.5g | |
| Protein 0.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.6mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 245.1mg | 0% |
Source of Calories