Whole30 Texas Roadhouse Rolls
Satisfy your bread cravings while staying true to your Whole30 goals with these delectable Whole30 Texas Roadhouse Rolls! Crafted with a wholesome blend of almond flour, coconut flour, and arrowroot starch, these pillowy, golden-brown rolls are both grain-free and dairy-free. Sweetened naturally with a touch of date paste, they deliver the signature flavor of classic Texas Roadhouse rolls without breaking your clean-eating streak. Perfectly soft and served warm with a drizzle of melted ghee, these rolls are a versatile addition to any meal, from hearty dinners to cozy breakfasts. Easy to prepare in just 35 minutes, they’re ideal for Paleo and gluten-free lifestyles, making them a must-try recipe for bread lovers seeking healthy indulgence.
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 cup Arrowroot starch
- 1 teaspoon Baking powder (Whole30-compliant)
- 0.5 teaspoon Sea salt
- 3 large Eggs
- 0.25 cup Unsweetened almond milk
- 3 tablespoons Ghee (melted)
- 2 tablespoons Date paste
- 1 tablespoon Optional: Coconut oil for greasing
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with coconut oil.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, arrowroot starch, baking powder, and sea salt. Whisk until evenly mixed.
Step 3
In a separate bowl, whisk together the eggs, unsweetened almond milk, melted ghee, and date paste until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Mix thoroughly until a thick but slightly sticky dough forms.
Step 5
Using lightly oiled hands, divide the dough into 12 equal portions. Roll each portion into a ball and place them evenly spaced on the prepared baking sheet.
Step 6
Gently flatten the tops of the dough balls to create a roll-like shape.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls feel firm to the touch.
Step 8
Remove from the oven and let the rolls cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 9
Serve warm with a small drizzle of melted ghee if desired. These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (759.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2837.9 |
| Total Fat 169.2g | 0% |
| Saturated Fat 52.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 657mg | 0% |
| Sodium 1913.7mg | 0% |
| Total Carbohydrate 294.3g | 0% |
| Dietary Fiber 37.5g | 0% |
| Total Sugars 26.4g | |
| Protein 64.7g | 0% |
| Vitamin D 145.0IU | 0% |
| Calcium 715.1mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 535.5mg | 0% |
Source of Calories