Whole30 Tangy Coleslaw Without Mayo
Brighten up your mealtime with this Whole30 Tangy Coleslaw Without Mayo—a refreshingly crisp and vibrant dish that's as healthy as it is flavorful. Featuring a colorful medley of thinly sliced green and red cabbage, shredded carrots, and a zesty, no-mayo vinaigrette made with apple cider vinegar, Dijon mustard, and a touch of honey, this slaw is a gluten-free, dairy-free, and paleo-friendly option perfect for any occasion. The celery seed adds a subtle earthy note, while the olive oil ties everything together for a smooth, tangy finish. Quick to prepare in just 15 minutes and requiring no cooking time, this coleslaw makes a versatile side dish for barbecues, potlucks, or weeknight dinners. Enjoy it as a fresh, crunchy component to balance heartier mains or as a stand-alone salad that’s bursting with flavor! Refrigerator-friendly, it gets even tastier as the flavors meld together—ideal for make-ahead meal plans.
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Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 3 tablespoons Apple cider vinegar
- 2 teaspoons Dijon mustard
- 3 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Celery seed
Directions
Step 1
Using a sharp knife or a mandoline, thinly slice the green cabbage and red cabbage. Place them in a large mixing bowl.
Step 2
Shred the carrots using a box grater or food processor and add them to the bowl with the cabbage.
Step 3
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, olive oil, honey, salt, black pepper, and celery seed until well combined.
Step 4
Pour the dressing over the cabbage and carrot mixture.
Step 5
Toss everything together using tongs or a large spoon, ensuring the vegetables are evenly coated with the dressing.
Step 6
Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar to taste.
Step 7
Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
| Serving size | (642.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.4 |
| Total Fat 43.4g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1590.7mg | 0% |
| Total Carbohydrate 46.3g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 25.2g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 234.3mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1286.0mg | 0% |
Source of Calories