Elevate your salads, roasted veggies, and protein dishes with this creamy and tangy Whole30 Tahini Mustard Dressing! Made with rich sesame tahini, zesty Dijon mustard, freshly squeezed lemon juice, and a hint of garlic, this versatile dressing is perfectly balanced and bursting with flavor. It comes together in just 5 minutes, requiring no cooking, and can be easily adjusted to suit your preferred consistency. Whisked to smooth perfection with a touch of water and olive oil, this Whole30-compliant sauce is not only gluten-free and dairy-free but also a nutritious, homemade alternative to store-bought dressings. Ideal for meal prep, it stores beautifully in the refrigerator for up to a week, making it a go-to option for drizzling over your favorite dishes all week long.
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In a medium-sized bowl, combine the tahini, Dijon mustard, lemon juice, and olive oil.
Add the minced garlic, sea salt, and black pepper to the bowl.
Whisk the ingredients together until smooth and creamy. The mixture may initially thicken.
Gradually add the water, one tablespoon at a time, whisking continuously until the desired consistency is reached. You may use more or less water depending on how thick you prefer your dressing.
Taste the dressing and adjust the seasoning, adding more salt, pepper, or lemon juice if needed.
Transfer the dressing to a jar or airtight container and store in the refrigerator for up to one week.
Shake or stir before using, as natural separation may occur.
Serving size | (409.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1697.8 |
Total Fat 158.9g | 0% |
Saturated Fat 21.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1576.2mg | 0% |
Total Carbohydrate 57.3g | 0% |
Dietary Fiber 23.4g | 0% |
Total Sugars 2.8g | |
Protein 43.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1048.1mg | 0% |
Iron 21.6mg | 0% |
Potassium 1082.4mg | 0% |
Source of Calories