Whole30 Taco Bowl

Dive into a flavor-packed meal with this Whole30 Taco Bowl, a healthy and satisfying twist on the classic taco night! Bursting with bold spices like chili powder, cumin, and smoked paprika, this recipe combines perfectly seasoned grass-fed ground beef with a fresh base of crisp romaine lettuce and fluffy cauliflower rice. Topped with creamy slices of avocado, zesty pico de gallo, and a sprinkle of fresh cilantro, this grain-free taco bowl is as vibrant as it is nourishing. The Whole30-approved ingredients and quick 30-minute prep and cook time make it ideal for busy weeknights or meal prepping. Whether you're following a specific diet or just craving a wholesome, delicious meal, this taco bowl delivers big on taste and nutrition!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb ground beef (grass-fed, 85% lean)
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 2 tbsp avocado oil
• 1 tsp cumin
• 1 tsp chili powder
• 0.5 tsp smoked paprika
• 0.5 tsp dried oregano
• 1 tsp sea salt
• 0.5 tsp black pepper
• 2 tbsp lime juice (freshly squeezed)
• 4 cups romaine lettuce, chopped
• 2 cups cauliflower rice (cooked)
• 1 large avocado, sliced
• 0.5 cup pico de gallo
• 0.25 cup cilantro leaves, for garnish

Directions

Step 1

Heat a large skillet over medium heat and add avocado oil.

Step 2

Once hot, sauté the diced onion for 3-4 minutes until translucent.

Step 3

Add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.

Step 4

Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a wooden spoon and cook for 5-7 minutes until browned and fully cooked.

Step 5

Stir in cumin, chili powder, smoked paprika, dried oregano, sea salt, and black pepper. Mix well to evenly coat the beef. Cook for 2 more minutes.

Step 6

Drizzle lime juice over the beef mixture and stir to combine. Remove from heat and set aside.

Step 7

In serving bowls, layer a base of chopped romaine lettuce and cooked cauliflower rice.

Step 8

Top each bowl with the seasoned ground beef, sliced avocado, and a spoonful of pico de gallo.

Step 9

Garnish with fresh cilantro leaves and serve immediately.

Nutrition Facts

Serving size	(1710.8g)

Amount per serving	% Daily Value*
Calories	1785.4

Total Fat 127.3g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 301.1mg	0%
Sodium 3368.8mg	0%
Total Carbohydrate 70.1g	0%
Dietary Fiber 34.6g	0%
Total Sugars 18.4g
Protein 104.1g	0%

Vitamin D 0IU	0%
Calcium 395.7mg	0%
Iron 18.6mg	0%
Potassium 4660.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 22.6%

Carbs: 15.2%