Transform your side dishes with this creamy, dream-worthy Whole30 Sweet Potato Mash that’s packed with flavor and nutrition! This easy and wholesome recipe combines tender sweet potatoes with rich coconut milk and Whole30-compliant ghee or coconut oil for an ultra-smooth, dairy-free treat. A pinch of garlic powder and optional ground cinnamon add a savory-sweet depth, while the simple preparation ensures it’s ready in just 30 minutes. Perfect as a comforting complement to your favorite Whole30 main courses, this sweet potato mash is a must-try for anyone looking to elevate their clean eating game. Paleo and gluten-free, this one-bowl wonder is as versatile as it is delicious!
Scan with your phone to download!
Peel the sweet potatoes and cut them into large, evenly-sized chunks (about 2-inch pieces) to ensure they cook evenly.
Place the sweet potato chunks into a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the sweet potatoes for 15-20 minutes, or until they are fork-tender.
Drain the sweet potatoes in a colander and return them to the pot.
Add the coconut milk, ghee (or coconut oil), garlic powder, salt, cinnamon (if using), and black pepper to the pot with the sweet potatoes.
Using a masher, mash the sweet potatoes until smooth and creamy. Alternatively, use a hand blender for a silkier texture if preferred.
Taste the mash and adjust the seasoning if needed, adding more salt, garlic powder, or cinnamon to preference.
Serve warm as a side dish to your favorite Whole30-compliant meal.
Serving size | (3907.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3451.4 |
Total Fat 28.5g | 0% |
Saturated Fat 18.3g | 0% |
Cholesterol 66mg | 0% |
Sodium 4398.2mg | 0% |
Total Carbohydrate 761.5g | 0% |
Dietary Fiber 110.0g | 0% |
Total Sugars 180.6g | |
Protein 55.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1123.7mg | 0% |
Iron 25.1mg | 0% |
Potassium 254.4mg | 0% |
Source of Calories