Whole30 Sweet Chili

Warm, hearty, and perfectly balanced with a touch of natural sweetness, this Whole30 Sweet Chili is a flavor-packed, guilt-free comfort food classic. Made with a mix of ground beef and optional ground pork, this chili is bursting with nutrient-rich veggies like bell peppers, zucchini, and sweet potatoes, all simmered in a robust blend of no-sugar-added tomatoes, beef broth, and zesty spices like chili powder and cumin. A splash of coconut aminos adds a subtle sweetness while keeping the recipe Whole30 compliant. Ready in under an hour, this one-pot meal is ideal for busy weeknights or meal prep. Garnish with fresh cilantro and a squeeze of lime for a refreshing finish, and pair it with cauliflower rice for a satisfying, grain-free dinner. Whether you’re following the Whole30 program or simply looking for a healthy, delicious chili recipe, this dish is a must-try!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 lb ground beef (80/20 lean to fat ratio)
• 0.5 lb ground pork (optional for extra flavor, or substitute with more beef or turkey)
• 1 medium onion, diced
• 2 medium bell peppers, diced (any color)
• 1 medium zucchini, diced
• 4 cloves garlic cloves, minced
• 28 oz crushed tomatoes (no sugar added)
• 10 oz diced tomatoes with green chilies (no sugar added)
• 1 large sweet potato, peeled and diced into small cubes
• 1 cup beef broth (compliant, no sugar or soy)
• 3 tbsp coconut aminos
• 0.5 tsp red pepper flakes
• 1 tsp paprika
• 1.5 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp avocado oil (or compliant cooking oil)
• 0.25 cup fresh cilantro, chopped (for garnish)
• 1 whole lime wedges (optional for serving)

Directions

Step 1

Heat a large stockpot or Dutch oven over medium heat and add the avocado oil.

Step 2

Add the diced onion and bell peppers to the pot. Sauté for 3-4 minutes until softened.

Step 3

Add the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the ground beef and ground pork (if using) to the pot. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.

Step 5

Stir in the paprika, chili powder, ground cumin, salt, black pepper, and red pepper flakes. Cook for 1 minute to bloom the spices.

Step 6

Add the crushed tomatoes, diced tomatoes with green chilies, sweet potato, zucchini, and beef broth to the pot. Stir to combine.

Step 7

Stir in the coconut aminos for an added touch of sweetness while keeping the dish Whole30-compliant.

Step 8

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally, until the sweet potato is tender and the flavors are well combined.

Step 9

Taste and adjust seasonings if necessary.

Step 10

Serve hot, garnished with fresh cilantro and a squeeze of lime juice, if desired. Pair with a side of cauliflower rice or enjoy on its own for a filling and compliant meal.

Nutrition Facts

Serving size	(2909.2g)

Amount per serving	% Daily Value*
Calories	2623.9

Total Fat 166.6g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat g
Cholesterol 498.0mg	0%
Sodium 5387.0mg	0%
Total Carbohydrate 140.1g	0%
Dietary Fiber 33.8g	0%
Total Sugars 63.7g
Protein 147.4g	0%

Vitamin D 28.1IU	0%
Calcium 508.5mg	0%
Iron 26.8mg	0%
Potassium 5854.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 22.3%

Carbs: 21.2%