Elevate your salads and roasted vegetables with this tangy and velvety Whole30 Sundried Tomato Dressing, a versatile and flavor-packed addition to your clean-eating repertoire. Made with nutrient-rich sundried tomatoes packed in olive oil, fresh garlic, and a splash of fresh lemon juice, this creamy dressing achieves the perfect balance of acidity and richness. Blended together in just 10 minutes, it’s a no-cook recipe that’s as quick as it is delicious. Free from dairy, gluten, and added sugars, this Whole30-compliant dressing is as healthy as it is indulgent. Use it as a zesty marinade for grilled proteins or drizzle it generously over mixed greens for a burst of Mediterranean-inspired flavor. Stored in the refrigerator, this dressing stays fresh for up to a week—perfect for meal-prepping a week’s worth of healthy meals!
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Prepare your ingredients by draining any excess oil from the sundried tomatoes and peeling the garlic clove.
In a blender or food processor, combine the sundried tomatoes, olive oil, red wine vinegar, garlic clove, lemon juice, water, salt, and black pepper.
Blend on high until the mixture is smooth, scraping down the sides of the blender as needed to ensure everything is fully incorporated.
Taste the dressing and adjust seasoning with additional salt or pepper, if needed.
Transfer the dressing to a clean jar or airtight container. It can be stored in the refrigerator for up to 7 days.
Before serving, give the dressing a good stir or shake, as natural separation may occur.
Serving size | (304.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1133.6 |
Total Fat 110.2g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2242.7mg | 0% |
Total Carbohydrate 33.1g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 17.7g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.1mg | 0% |
Iron 4.5mg | 0% |
Potassium 2190.2mg | 0% |
Source of Calories