Whole30 Street Tacos

Transform your taco night with these flavorful and guilt-free Whole30 Street Tacos! Packed with tender, marinated chicken thighs seasoned with a bold blend of smoked paprika, chili powder, and cumin, these tacos deliver all the zest and spice you crave in a healthy, Whole30-compliant package. Instead of traditional tortillas, crisp butter lettuce leaves serve as the perfect low-carb taco shells, cradling vibrant toppings like creamy mashed avocado, crunchy radish slices, and fresh cilantro. A drizzle of Whole30-compliant hot sauce ties everything together for a quick and satisfying meal ready in just 35 minutes. Whether you're embracing a Whole30 lifestyle or simply looking to switch up your taco routine, these street tacos are a fresh, flavorful, and nutrient-rich twist on a classic favorite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 8 leaves butter lettuce leaves
• 1 whole ripe avocado
• 2 tablespoons fresh cilantro
• 3 whole radishes
• 2 tablespoons Whole30-compliant hot sauce

Directions

Step 1

In a small bowl, combine olive oil, lime juice, ground cumin, chili powder, garlic powder, smoked paprika, sea salt, and black pepper. Mix well to create a marinade.

Step 2

Place the chicken thighs in a shallow dish or resealable plastic bag and pour the marinade over the chicken. Let it marinate for at least 15 minutes (or up to 2 hours for more flavor).

Step 3

While the chicken marinates, prepare the lettuce leaves by washing and patting them dry. Set them aside as taco shells.

Step 4

Slice the radishes into thin rounds and chop the fresh cilantro. Set these aside for topping.

Step 5

Preheat a large skillet or grill pan over medium-high heat. Once hot, cook the marinated chicken thighs for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 6

Remove the chicken from the skillet and let it rest for 5 minutes. Then, dice the chicken into small, bite-sized pieces.

Step 7

Slice and pit the avocado, then mash it in a small bowl to create a simple guacamole. Add a squeeze of lime juice if desired.

Step 8

Assemble your street tacos by placing a butter lettuce leaf on a plate. Add a generous amount of diced chicken, a dollop of mashed avocado, radish slices, chopped cilantro, and a drizzle of Whole30-compliant hot sauce.

Step 9

Repeat with the remaining lettuce leaves and ingredients to make 8 tacos total. Serve immediately and enjoy!

Nutrition Facts

Serving size	(813.1g)

Amount per serving	% Daily Value*
Calories	1509.4

Total Fat 100.9g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 567.0mg	0%
Sodium 2124.0mg	0%
Total Carbohydrate 28.3g	0%
Dietary Fiber 13.7g	0%
Total Sugars 4.1g
Protein 123.3g	0%

Vitamin D 31.8IU	0%
Calcium 141.9mg	0%
Iron 8.3mg	0%
Potassium 2207.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 32.6%

Carbs: 7.5%