Whole30 Stir-Fried Vegetables with Beef

Elevate your weeknight dinner game with this Whole30 Stir-Fried Vegetables with Beef recipe—a vibrant and nutrient-packed dish that’s as flavorful as it is healthy. Tender strips of thinly sliced beef sirloin are lightly coated in arrowroot powder for a perfectly seared finish, then tossed with a medley of crisp, colorful veggies like broccoli, red bell peppers, zucchini, and carrots. Infused with the bold flavors of garlic, fresh ginger, and Whole30-compliant coconut aminos, this recipe delivers a savory, umami-packed sauce that ties everything together. Cooked in coconut oil and finished with a sprinkle of green onions and optional sesame seeds, this quick stir-fry is ready in just 30 minutes and makes the ideal gluten-free, dairy-free, and Paleo-friendly meal for four. Perfect for busy nights, this dish isn’t just wholesome—it’s pure comfort food with a healthy twist.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons arrowroot powder
• 0.25 cup coconut aminos
• 1 tablespoon sesame oil (Whole30-compliant)
• 2 tablespoons coconut oil
• 2 cups broccoli florets
• 1 large red bell pepper, thinly sliced
• 2 medium carrots, julienned or thinly sliced
• 1 medium zucchini, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 2 stalks green onions, sliced
• 1 teaspoon sesame seeds (optional, for garnish)

Directions

Step 1

In a medium bowl, toss the beef slices with arrowroot powder until evenly coated. Set aside.

Step 2

In a small bowl, mix the coconut aminos and sesame oil. Set aside for the sauce.

Step 3

Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.

Step 4

Add the beef slices to the skillet in a single layer and cook for about 2-3 minutes per side until browned and cooked through. Remove from the skillet and set aside.

Step 5

Add the remaining 1 tablespoon of coconut oil to the skillet. Once hot, add the broccoli, red bell pepper, carrots, and zucchini. Stir-fry for about 5-7 minutes, until the vegetables are tender but still crisp.

Step 6

Add the minced garlic, grated ginger, sea salt, and black pepper to the skillet. Stir-fry for 1 minute until fragrant.

Step 7

Return the cooked beef to the skillet and pour in the coconut aminos-sesame oil mixture. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.

Step 8

Remove from heat and sprinkle with sliced green onions. Garnish with sesame seeds, if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1246.3g)

Amount per serving	% Daily Value*
Calories	1820.9

Total Fat 112.7g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 317.5mg	0%
Sodium 2621.5mg	0%
Total Carbohydrate 64.0g	0%
Dietary Fiber 14.0g	0%
Total Sugars 30.2g
Protein 131.1g	0%

Vitamin D 0IU	0%
Calcium 272.5mg	0%
Iron 16.6mg	0%
Potassium 2754.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 29.2%

Carbs: 14.3%