Whole30 Stir-Fried Noodles with Beef and Vegetables
Transform your dinner routine with this vibrant and flavorful Whole30 Stir-Fried Noodles with Beef and Vegetables! Packed with tender slices of beef, a colorful medley of crisp-tender veggies, and zucchini noodles as a wholesome, grain-free alternative, this dish is both satisfying and nutrient-rich. A savory stir-fry sauce made with coconut aminos and sesame oil brings depth to every bite while keeping the recipe fully Whole30-compliant. Ready in just 30 minutes, this quick and easy meal is perfect for busy weeknights or meal prep. Garnish with scallions and sesame seeds for an optional touch of crunch and elegance, and enjoy this healthy twist on classic stir-fried noodles—all while staying on track with your Whole30 goals!
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Ingredients
- 1 pound Beef sirloin, thinly sliced
- 0.25 cup Coconut aminos
- 1 teaspoon Sesame oil (Whole30-compatible, optional for flavor)
- 2 tablespoons Avocado oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 medium Red bell pepper, thinly sliced
- 1 medium Carrot, julienned or thinly sliced
- 2 cups Broccoli florets
- 3 medium Zucchini, spiralized into noodles
- 2 stalks Scallions, sliced (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, mix the coconut aminos and sesame oil. Set aside to use as the stir-fry sauce.
Step 2
Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.
Step 3
Add the thinly sliced beef to the skillet, season with salt and black pepper, and stir-fry for 4-5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of avocado oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Step 5
Add the red bell pepper, carrot, and broccoli to the skillet. Stir-fry the vegetables for 5-7 minutes until they are crisp-tender.
Step 6
Return the cooked beef to the skillet and pour the coconut aminos mixture over the beef and vegetables. Mix well to coat everything in the sauce.
Step 7
Add the spiralized zucchini noodles to the skillet and toss gently to combine. Cook for 2-3 minutes until the zucchini noodles are just tender but not mushy.
Step 8
Remove from heat and garnish with sliced scallions and sesame seeds, if desired.
Step 9
Serve immediately and enjoy your Whole30-compliant stir-fried noodles!
Nutrition Facts
| Serving size | (1494.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1717.6 |
| Total Fat 103.3g | 0% |
| Saturated Fat 32.5g | 0% |
| Cholesterol 317.5mg | 0% |
| Sodium 2664.3mg | 0% |
| Total Carbohydrate 57.8g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 34.8g | |
| Protein 134.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.4mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 3460.6mg | 0% |
Source of Calories