Whole30 Stir-Fried Beef with Bell Peppers
Savor the bold and vibrant flavors of this Whole30 Stir-Fried Beef with Bell Peppers, a quick and healthy dinner perfect for busy weeknights. Juicy beef sirloin strips are seared to perfection and paired with a colorful trio of crisp bell peppers, all tossed in a savory sauce made with coconut aminos, fresh garlic, and ginger. This one-pan dish is not only Whole30-compliant but also naturally gluten-free and paleo-friendly, with a rich umami profile thanks to sesame oil and a touch of avocado oil for high-heat cooking. Ready in just 25 minutes, this recipe strikes a perfect balance between wholesome ingredients and speedy preparation, making it ideal for meal preppers and health-conscious cooks alike. Serve it hot, topped with fresh green onions for a burst of freshness, and enjoy a flavorful, guilt-free feast.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Beef sirloin
- 3 Bell peppers (red, yellow, or green)
- 3 tablespoons Coconut aminos
- 3 cloves Garlic
- 1 teaspoon Fresh ginger
- 2 tablespoons Sesame oil
- 2 tablespoons Avocado oil
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Ground black pepper
- 2 pieces Green onions (optional, for garnish)
Directions
Step 1
Thinly slice the beef sirloin into bite-sized strips. Set aside.
Step 2
Core and slice the bell peppers into thin strips.
Step 3
Mince the garlic and grate the fresh ginger.
Step 4
In a small bowl, combine coconut aminos, minced garlic, grated ginger, sesame oil, sea salt, and black pepper. Stir well to create the sauce.
Step 5
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of avocado oil and swirl to coat the pan.
Step 6
Add the sliced beef to the skillet in a single layer and cook for 2-3 minutes, undisturbed, to sear. Flip the beef strips and cook for another 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Step 7
Add the remaining 1 tablespoon of avocado oil to the skillet, then add the sliced bell peppers. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
Step 8
Return the cooked beef to the skillet with the bell peppers. Pour in the prepared sauce and stir to coat everything evenly. Cook for 1-2 minutes until heated through.
Step 9
Remove from heat and transfer to a serving dish. Garnish with chopped green onions, if desired.
Step 10
Serve hot and enjoy your Whole30 Stir-Fried Beef with Bell Peppers!
Nutrition Facts
| Serving size | (898.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1754.7 |
| Total Fat 124.0g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 405.6mg | 0% |
| Sodium 2267.6mg | 0% |
| Total Carbohydrate 32.7g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 22.5g | |
| Protein 125.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.4mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2533.3mg | 0% |
Source of Calories