Whole30 Steamed Shrimp
Elevate your clean eating game with this quick and flavorful Whole30 Steamed Shrimp recipe, a perfect addition to your healthy meal repertoire! Packed with protein and zesty brightness, these tender, perfectly steamed shrimp are infused with the aromatic flavors of fresh lemon, garlic, and bay leaves, all while remaining low-carb, gluten-free, and Whole30-compliant. With just 10 minutes of prep and 5 minutes of cooking time, this dish is perfect for busy weeknights or as a light appetizer. Garnish with fresh parsley for an additional touch of color and freshness, and enjoy every bite guilt-free. Serve it with a side of roasted vegetables or a crisp salad for a satisfying, wholesome meal that’s as nutritious as it is delicious.
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Ingredients
- 1 pound Raw shrimp, peeled and deveined
- 1 whole Lemon
- 2 cloves Garlic cloves, minced
- 2 leaves Bay leaves
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 cup Water
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Wash the shrimp thoroughly under cold water and pat them dry with paper towels. Set aside.
Step 2
Fill a large pot with 1 cup of water and place a steamer basket inside. Make sure the water level is below the basket.
Step 3
Slice the lemon in half. Squeeze the juice of one-half into the water, and slice the other half into thin rounds. Add the rounds into the water along with the minced garlic and bay leaves.
Step 4
Bring the water to a gentle boil over medium-high heat.
Step 5
Season the shrimp with sea salt and black pepper, tossing to coat evenly.
Step 6
Place the shrimp in a single layer in the steamer basket. Cover the pot with a tight-fitting lid to trap the steam.
Step 7
Steam the shrimp for 3-5 minutes or until they turn pink and opaque. Check for doneness by cutting into the thickest part of one shrimp—it should be fully cooked through.
Step 8
Carefully remove the shrimp from the steamer basket using tongs or a slotted spoon. Discard the bay leaves.
Step 9
Garnish the steamed shrimp with chopped parsley if desired and serve immediately. For added flavor, squeeze additional fresh lemon juice over the shrimp before serving.
Nutrition Facts
| Serving size | (768.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 483.2 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2840.5mg | 0% |
| Total Carbohydrate 10.1g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 1.5g | |
| Protein 110.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 378.8mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1363.1mg | 0% |
Source of Calories